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Albert is an extraordinary master craftsman

Notes of a photographic journey in Spain, from Jerez to Santander

We challenged ourselves to make The Macallan Masters of Photography Edition 2 quite different from the Rankin Edition, and so we were delighted to give this project to Albert Watson to be shot in a very filmic way with a fine art dimension.

Following the journey of our exceptional oak casks from the cool forests of northern Spain, to the baking heat of our cooperage in Jerez, then to the magnificence of the Highlands of Scotland, ending up at the holy grail that is The Macallan Estate was always going to be a challenge; but telling an art noire story of discovery and effectively shooting an exhibition of fine art prints has been mind bogglingly difficult.

Arriving in Jerez last Sunday with a crew of 14 plus 27 equipment cases was already a logistical challenge, but each location had its own issues to be overcome.

Albert is an extraordinary master craftsman, with an uncanny, rapid and decisive eye for a shot, but most importantly the skill to almost paint with light that is a forgotten art. As we sped around the Spanish countryside with what was effectively a studio to be packed and unpacked at each location, it was a marvel to see the speed and precision at which he worked.

The cooperage, with its open fires and at times fog of sawdust and wood shavings, all in an outside temperature of 41 degrees, required supreme concentration and resolve from the sweat stained crew and models to get the desired result. All with the mantra of Albert looking for singular shots and not just shooting documentary footage.

The attempt to find vineyard locations was a physical challenge of dusty roads, furnace-like heat and disappointment, as our preferred location had dug up its vines two weeks before, rendering it useless. Ultimately, late in the afternoon on the second day we drove over a hill to see the perfect location and gorgeous light, and suddenly everything fell into place.

The contrast of asking the local zoo and botanical park to open up in the early morning, so that we could shoot the perfect tree, next to the White Tiger and peacock enclosures added an almost surreal and comic element to the proceedings.

Running out of time and searching determinedly with this vigorous and indefatigable genius for a moody shot in the cool, dark bodegas of Gonzalez Byass required stamina and skill to avoid the early summer tourists in our way. Once discovered, the ability to set up a romantic and cinematic shot with our hero and heroine, lit with Rembrandt like skill was astonishing.

The skilful management of a big crew, to keep their energy up and to get them on their game in seconds to execute a precise fine art shot was a skill in itself.

All the time the self imposed pressure was on our behind the scene film crew and me to tell the story of this remarkable undertaking in a way that no one has ever done before. Using real time documentary by producing a video blog every 2 days, a gallery of photographs daily and also to share via Twitter and audioboo sound bites of the action and tying it all together in a live gps map resulted in lots of action but little sleep.

The north of Spain, in the form of Santander, saw a cooler environment with a richness of textures and people but the problem of how to light a large dark sawmill and make it interesting. Glorious forest vistas were selected but then disaster as a cold weather front from the Atlantic brought leaden skies and chilling drizzle.

We returned the next day to a different climate from the baking heat of southern Spain. It took all of Albert's years of skill, in lighting, composition and perspective to escape with the bare minimum of shots needed for this part of our photographic journey.

And so, after six months planning, the Spanish leg of our trip is over and we have enough shots to tell the story of our art noire, evocative road trip and, just as importantly, the precious fine art shots for our exhibition.

Then the long journey from Santander to Elgin, arriving exhausted at 1am but up with the lark to see what the Scottish part of our journey brings. Keep reading to find out.

The Macallan Residence

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Have you savoured our iconic 18 Years Old? It's Summer after all, what better reason? http://t.co/doN9xfAZpB

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborate with you http://t.co/ICj4OiBXEA

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborated with you http://t.co/ICj4OiBXEA

30 Jun 15
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Every whisky's must-have accessory - the trusted hip flask. Purchase yours here: http://t.co/f6MG8iimDU

29 Jun 15
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We’re indulging in The Macallan Amber paired with a Dark Chocolate Liquid Sea Salted Caramel http://t.co/oY70mlX0z5

26 Jun 15
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Amber enjoyed in a beautifully lit Lithuanian forest. Where in the world are you today? http://t.co/aF77a2Lvvv

24 Jun 15
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It's that time again, start your week the right way. Image via #Kicktoc #MyMacallan http://t.co/09uPyI3cEQ

22 Jun 15
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Wishing a Happy Father's Day to everybody celebrating around the world today. Sláinte! http://t.co/r1EeiONpxx

21 Jun 15
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Gifting a bottle of The Macallan tomorrow for #FathersDay? Which one have you chosen for your favourite gent? http://t.co/kwGpuxGuAw

19 Jun 15
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Meet our Master of Wood, Stuart MacPherson as he sits down with @Forbes to discuss our sherry seasoned oak casks: http://t.co/RUzKLytSom

19 Jun 15
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On the menu tonight: an exotic salad with banana hearts, paired with our stunning M. #FineFoodFriday http://t.co/HxTF35jF3T

19 Jun 15
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Join us behind the scenes as we unlock the doors to #TheMacallanResidence on The Moment http://t.co/m7ZKDk1Xjt http://t.co/6GbUM7KWYY

18 Jun 15
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It’s #WhiskyWednesday & we're raising a dram of our 12 Years Old - a dram to be shared with friends http://t.co/940AbEKVkM

17 Jun 15
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Gift your Father must have accessories to accompany his bottle of The Macallan for #FathersDay http://t.co/QWqkxWEo5Z http://t.co/qGJXHa3Duf

15 Jun 15
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12 Years Old Fine Oak - the taste of a summer's day. Will you be enjoying The Macallan al fresco this summer? http://t.co/IxLDzjQteT

11 Jun 15
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It's #WhiskyWednesday & we're sharing our stunning Sienna with friends. Image via: @tonightsdram... http://t.co/1wZXI15gjg

10 Jun 15
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Friendly Reminder: #FathersDay is Sunday 21st June. Get him the gift he deserves. #TheMacallan Image via: @GarconJon http://t.co/3mawDNtYUK

08 Jun 15
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Scottish lobster & the heady orange notes of our No. 6 - what better #FineFoodFriday pairing? http://t.co/R0yQXVuv2o

05 Jun 15
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Congratulations @carlosblack you’ve won 2 tickets to The #TelegraphWhiskyExperience & The Macallan Masterclass. Please DM us your details

05 Jun 15

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Explore the Macallan I am of legal drinking age in my country

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