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Albert is an extraordinary master craftsman

Notes of a photographic journey in Spain, from Jerez to Santander

We challenged ourselves to make The Macallan Masters of Photography Edition 2 quite different from the Rankin Edition, and so we were delighted to give this project to Albert Watson to be shot in a very filmic way with a fine art dimension.

Following the journey of our exceptional oak casks from the cool forests of northern Spain, to the baking heat of our cooperage in Jerez, then to the magnificence of the Highlands of Scotland, ending up at the holy grail that is The Macallan Estate was always going to be a challenge; but telling an art noire story of discovery and effectively shooting an exhibition of fine art prints has been mind bogglingly difficult.

Arriving in Jerez last Sunday with a crew of 14 plus 27 equipment cases was already a logistical challenge, but each location had its own issues to be overcome.

Albert is an extraordinary master craftsman, with an uncanny, rapid and decisive eye for a shot, but most importantly the skill to almost paint with light that is a forgotten art. As we sped around the Spanish countryside with what was effectively a studio to be packed and unpacked at each location, it was a marvel to see the speed and precision at which he worked.

The cooperage, with its open fires and at times fog of sawdust and wood shavings, all in an outside temperature of 41 degrees, required supreme concentration and resolve from the sweat stained crew and models to get the desired result. All with the mantra of Albert looking for singular shots and not just shooting documentary footage.

The attempt to find vineyard locations was a physical challenge of dusty roads, furnace-like heat and disappointment, as our preferred location had dug up its vines two weeks before, rendering it useless. Ultimately, late in the afternoon on the second day we drove over a hill to see the perfect location and gorgeous light, and suddenly everything fell into place.

The contrast of asking the local zoo and botanical park to open up in the early morning, so that we could shoot the perfect tree, next to the White Tiger and peacock enclosures added an almost surreal and comic element to the proceedings.

Running out of time and searching determinedly with this vigorous and indefatigable genius for a moody shot in the cool, dark bodegas of Gonzalez Byass required stamina and skill to avoid the early summer tourists in our way. Once discovered, the ability to set up a romantic and cinematic shot with our hero and heroine, lit with Rembrandt like skill was astonishing.

The skilful management of a big crew, to keep their energy up and to get them on their game in seconds to execute a precise fine art shot was a skill in itself.

All the time the self imposed pressure was on our behind the scene film crew and me to tell the story of this remarkable undertaking in a way that no one has ever done before. Using real time documentary by producing a video blog every 2 days, a gallery of photographs daily and also to share via Twitter and audioboo sound bites of the action and tying it all together in a live gps map resulted in lots of action but little sleep.

The north of Spain, in the form of Santander, saw a cooler environment with a richness of textures and people but the problem of how to light a large dark sawmill and make it interesting. Glorious forest vistas were selected but then disaster as a cold weather front from the Atlantic brought leaden skies and chilling drizzle.

We returned the next day to a different climate from the baking heat of southern Spain. It took all of Albert's years of skill, in lighting, composition and perspective to escape with the bare minimum of shots needed for this part of our photographic journey.

And so, after six months planning, the Spanish leg of our trip is over and we have enough shots to tell the story of our art noire, evocative road trip and, just as importantly, the precious fine art shots for our exhibition.

Then the long journey from Santander to Elgin, arriving exhausted at 1am but up with the lark to see what the Scottish part of our journey brings. Keep reading to find out.

The Macallan Residence

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Fresh mint is the clear favourite for our #CrowdSourcedCocktail. Next week...garnishes https://t.co/99yxrt4vyX

22 Jul 16
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Basil or mint? What will you add to our #CrowdSourcedCocktail? Vote in the pinned #twitterpoll on our profile https://t.co/RJYXREjYLd

20 Jul 16
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Need whisky inspiration? We're taking The Macallan to the next level over on Instagram https://t.co/BARVYcWKQj https://t.co/zLA5EjUcbU

19 Jul 16
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#CrowdSourcedCocktail - Round three, let's add a little twist to this serve

18 Jul 16
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The choice is made! It is the 15mls of olorosso sherry that goes into our #CrowdSourcedCocktail https://t.co/6huwQ8zq4M

15 Jul 16
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Sweet vermouth or olorosso sherry? Choose your favourite in our pinned #twitterpoll #CrowdSourcedCocktail https://t.co/loQfjeAHp7

14 Jul 16
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Over Silent Season distillery staff are given a break. Asked if this applies to social media team, no answer yet... https://t.co/2KR7lMluWJ

13 Jul 16
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Shhh...it's Silent Season at our distillery until July 26 to allow for maintenance and give our team a break https://t.co/y5gSN9SE4w

12 Jul 16
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#CrowdSourcedCocktail - Round two, time to choose what joins Fine Oak 12 Year Old in the glass

11 Jul 16
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#CrowdSourcedCocktail round one is over, Old Fashioned glass won. Check on Monday as we continue to build our serve https://t.co/bSATT16MHC

08 Jul 16
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Have you voted in our #CrowdSourcedCocktail poll yet? Head to the pinned tweet on our channel to choose glassware

07 Jul 16
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One to watch out for at the airport; The Macallan Classic Travel Range with photography from @xrayveasey https://t.co/v0uLqfYiv9

06 Jul 16
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#CrowdSourcedCocktail - Round one, time to choose your glassware

05 Jul 16
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The lighter style of The Macallan Fine Oak 12 y/o makes it a versatile whisky. Say hello to #CrowdSourcedCocktail https://t.co/Nis6LWGnE7

04 Jul 16
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Three culinary innovators, one extraordinary whisky. Take a look at our #IntoTheRare event hosted at @CanRocaCeller https://t.co/AVIeRDTjGO

04 Jul 16
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#Whisky lovers - we all like it neat but what's your classic #scotch cocktail of choice?

29 Jun 16
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#Sneaker fans; our final obsessive is one for you, head to our Instagram to learn more https://t.co/LOhjAEgLu8 https://t.co/u3jbL5ikUV

27 Jun 16
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Calling all #Leica fans: Visit our Instagram to see the latest in our series on #Obsessions https://t.co/jGp1wverbZ https://t.co/4Jxm3bTbWB

22 Jun 16
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Good news: Whisky emoji has launched Bad news: It's not on your phone yet Good news: Will have to stick with the real thing for now

22 Jun 16
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Dads: Our suggested activity for you this #FathersDay https://t.co/FFNlfB8mLe

19 Jun 16

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