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Our Fine Oak single malts are Triple Cask Matured

The complete story on The Macallan Fine Oak

We wanted to share with you the story of The Macallan Fine Oak expression and its link with Spain. Our Fine Oak single malts are Triple Cask Matured in a unique, complex combination of Exceptional Oak Casks: European oak casks seasoned with sherry made from wood from the forests in northern Spain, American oak casks seasoned with sherry, and American oak casks seasoned with bourbon.

It has won multiple awards including Best Whisky at the Ultimate Beverage Challenge earlier this year, and our 10 years old Fine Oak has also gained top marks for cocktails. No surprise too that it is often the recipient of enthusiastic reviews by readers like yourselves on Connosr (see here and here for a couple of our favourites). Of course, none of this would happen if it weren't for its peerless quality.

The story begins in the ancient forests of Galicia, Cantabria and Asturias in northern Spain. Using the rich timber of these forests, staves are hand-fashioned in the Province of Cadiz. The casks are then hand crafted and toasted in the cooperages of Jerez before being filled with aged sherry and left to season for up to two years. A portion of our American Oak also travels to Jerez, where it is hand-crafted into casks, filled with sherry and left to season for up to eighteen months.

Across the Atlantic, the story continues as American oak casks are made from timber from the age-old woodlands in Ohio, Illinois, Kentucky, Indiana and Arkansas. These are hand-crafted and charred in the cooperages of Kentucky to then be filled with premium bourbon and left to season for up to eight years.

Eventually the casks are emptied once their respective liquid contents have matured and then travel to The Macallan distillery in Speyside, Scotland, where they are filled with clear, distinctively rich Macallan 'new make' spirit. Each cask, depending on whether it has been crafted from European or American Oak, and been seasoned with sherry or bourbon, will affect its content in different ways.

The unique attributes of each cask and our unwavering commitment to natural colour presents Bob Dalgarno, The Macallan Master Whisky Maker, with the complex challenge of ensuring consistency in quality, character and colour year after year. To achieve this, Bob and his team sample thousands of individual casks to select those that will finally be married together prior to bottling.

The Triple Cask Maturation results in a Single Malt with more refreshing, citrusy flavours and a lighter colour than the classic sherry oak range. But this does not mean it has less depth or complexity, far from it. Flavours of orange, chocolate and vanilla combine to create a whisky that is ideal for those warmer summer evenings. Enjoy over ice or straight, and for those adventurous whisky drinkers keen on a real refreshment, add some chilled soda. Check out the complete range here.

 

The Macallan Residence

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The Macallan

@the_macallan

A 'Fine Cocktail' for a fine Friday. Indulge this weekend: http://t.co/hOEEnSuX3l http://t.co/hIGWQQI9r2

28 Aug 15
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The Macallan

@the_macallan

The M Imperiale 6L @Lalique decanter stole Cire Perdue’s record as the most expensive whisky sold at auction #GWR60 http://t.co/yneA5hUVVq

27 Aug 15
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UK in Mexico

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RT @UKinMexico: Esta noche @The_Macallan acompaña la celebración del lanzamiento de #GrownInBritain en México #UKMX2015 http://t.co/F1GsKap

26 Aug 15
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The Macallan

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Happy 60th @gwr! In 2012 our @Lalique Cire Perdue decanter was awarded 'most expensive whisky sold at auction' #gwr60 http://t.co/FJSXlipqp9

27 Aug 15
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Adding a splash of water can release flavours of Sienna…what’s your idea of the perfect serve? http://t.co/EWyZ7zvb1z

26 Aug 15
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A quartet of spices; root ginger, cinnamon, nutmeg & clove represent #MacallanRareCask, the star of the show. http://t.co/35HNgReGpS

25 Aug 15
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A whisky by the sea, the perfect pairing this holiday season. http://t.co/MTxTMJe4nB

22 Aug 15
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One of the best line ups you're likely to see: our casks, as captured by @AilsaLeonard http://t.co/8BfOeY2XvL

20 Aug 15
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The Macallan

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Bobby Burns doesn't have to be restricted to January. Treat yourself: http://t.co/Zqm59Cq2sv http://t.co/T6crxXXVKu

19 Aug 15
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The Macallan

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Sienna Sundown - refreshing & delicious. Discover the recipe here: http://t.co/yiWhHQUaD6 http://t.co/ERTVVZkVL3

14 Aug 15
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@the_macallan

Macallan is defined by wood; from every acorn planted to the hand-crafting of every oak cask. http://t.co/w6vTLlF4i7

13 Aug 15
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The Macallan

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Sienna at sunset with an ocean view. Bliss. Where are you enjoying Macallan? http://t.co/GGwU9SIwxA

11 Aug 15
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The weekend calls for a zesty twist on The Macallan Amber, Amber Glow: http://t.co/onfSjATqGO http://t.co/N06yAe4Bk1

07 Aug 15
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An insightful look at The Macallan Fine Oak 12 Years Old by @BEXSONN. Peruse the article here: http://t.co/IO65nIW54A http://t.co/BjesFmqKpX

14 Jul 15
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The Macallan

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Starting your week in style with a tot of The Macallan? Tonight we're raising Sienna like our fan David. http://t.co/LdZfYzWznj

13 Jul 15
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When notes of cinnamon, dried fruits & ginger meet apple & duck. The result? A perfect pairing. http://t.co/gyIIcAcHie

10 Jul 15
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Forbes México

@Forbes_Mexico

RT @Forbes_Mexico: El año deja de ser importante para los whiskys de @The_Macallan. http://t.co/roXF7f4M9h" target="_blank">http://t.co/roXF7f4M9h #ForbesGourmet #Drinks http://t.…

10 Jul 15
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Master of Wood, Stuart MacPherson reveals the importance of our casks with @FortuneMagazine http://t.co/pmJkuWEwfV http://t.co/fruPTKrEFY

09 Jul 15
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Decisions, decisions - but why choose? One of each please. http://t.co/V5J15FqPv7

08 Jul 15

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