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Our Fine Oak single malts are Triple Cask Matured

The complete story on The Macallan Fine Oak

We wanted to share with you the story of The Macallan Fine Oak expression and its link with Spain. Our Fine Oak single malts are Triple Cask Matured in a unique, complex combination of Exceptional Oak Casks: European oak casks seasoned with sherry made from wood from the forests in northern Spain, American oak casks seasoned with sherry, and American oak casks seasoned with bourbon.

It has won multiple awards including Best Whisky at the Ultimate Beverage Challenge earlier this year, and our 10 years old Fine Oak has also gained top marks for cocktails. No surprise too that it is often the recipient of enthusiastic reviews by readers like yourselves on Connosr (see here and here for a couple of our favourites). Of course, none of this would happen if it weren't for its peerless quality.

The story begins in the ancient forests of Galicia, Cantabria and Asturias in northern Spain. Using the rich timber of these forests, staves are hand-fashioned in the Province of Cadiz. The casks are then hand crafted and toasted in the cooperages of Jerez before being filled with aged sherry and left to season for up to two years. A portion of our American Oak also travels to Jerez, where it is hand-crafted into casks, filled with sherry and left to season for up to eighteen months.

Across the Atlantic, the story continues as American oak casks are made from timber from the age-old woodlands in Ohio, Illinois, Kentucky, Indiana and Arkansas. These are hand-crafted and charred in the cooperages of Kentucky to then be filled with premium bourbon and left to season for up to eight years.

Eventually the casks are emptied once their respective liquid contents have matured and then travel to The Macallan distillery in Speyside, Scotland, where they are filled with clear, distinctively rich Macallan 'new make' spirit. Each cask, depending on whether it has been crafted from European or American Oak, and been seasoned with sherry or bourbon, will affect its content in different ways.

The unique attributes of each cask and our unwavering commitment to natural colour presents Bob Dalgarno, The Macallan Master Whisky Maker, with the complex challenge of ensuring consistency in quality, character and colour year after year. To achieve this, Bob and his team sample thousands of individual casks to select those that will finally be married together prior to bottling.

The Triple Cask Maturation results in a Single Malt with more refreshing, citrusy flavours and a lighter colour than the classic sherry oak range. But this does not mean it has less depth or complexity, far from it. Flavours of orange, chocolate and vanilla combine to create a whisky that is ideal for those warmer summer evenings. Enjoy over ice or straight, and for those adventurous whisky drinkers keen on a real refreshment, add some chilled soda. Check out the complete range here.

 

Mario Testino

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Happy #BurnsNight! What better way to celebrate than with a dram of Scotland’s very own #TheMacallan... http://t.co/IdpW9oo9d6

25 Jan 15
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Join @GiveTruly as they sit down with Ken Grier to find out more about the upcoming Ultimate Dinner @CanRocaCeller: http://t.co/eTHkQaPSrF

22 Jan 15
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We’re appreciating our deliciously smooth 12 Years Old this #WhiskyWednesday. Which Macallan dram are you savouring? http://t.co/deNBMrWXc3

21 Jan 15
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Congratulations @derekmcnulty & @chrisweston, you have both won a pair of VIP tickets to @LondonArtFair. Please DM us your email address

20 Jan 15
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We'll be @LondonArtFair, to celebrate we’re offering 2 followers the chance to win 2 VIP tickets. RT to win [UK ONLY] http://t.co/xTdBm3lkkx

19 Jan 15
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Join @TimeforWhisky for an inside look at the Hong Kong launch of our Masters of Photography @MarioTestino edition http://t.co/YjjsZcmLQH

16 Jan 15
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Today, we invite you to ‘Meet the Master’ behind the lens of #MacallanMasters of Photography 5, @MarioTestino: http://t.co/5A1s5Lff4r

15 Jan 15
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Why not savour The Macallan with friends this #WhiskyWednesday? @Photoadams24 enjoyed our Select Oak... http://t.co/CZeIkDCkKk

14 Jan 15
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It’s #FineFoodFriday & we’re pairing Sienna with a chocolate pot & vanilla bean ice cream from @TheMillhousesa http://t.co/6ubGYWYXba

09 Jan 15
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This #WhiskyWednesday we’re savouring The Macallan ‘Infinitely’ cocktail, an elegant twist on a Manhattan http://t.co/qzxaKvBPMI

07 Jan 15
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Savour M in our nosing glass by @Lalique. Reply & @ mention a friend using #Mac12days for you both to win glasses http://t.co/LwLRwY8SIF

05 Jan 15
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It’s the start of a new week, in a brand new year, no better reason for a dram of Amber... http://t.co/wNvb6mVbF8

05 Jan 15
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Serve Ruby neat & savour the flavours! Reply & @ mention a friend using #Mac12days for you both to win our glasses http://t.co/bplWOFjYik

04 Jan 15
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Savour Old Gold cocktails in style. Reply & @ mention a friend using #Mac12days for you both to win our tumblers http://t.co/bawmNEKd0x

03 Jan 15
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Add a splash of water to release Fine Oak 21's flavours. Reply & @ mention a friend using #Mac12days to win glasses http://t.co/h6Xnj0lrfj

02 Jan 15
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Toast the New Year with 25 Year Old neat in M glasses.Reply & @ mention a friend using #Mac12days for you both to win http://t.co/hweJ7D4bhd

01 Jan 15
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Happy New Year! How will you serve up The Macallan to toast the New Year? http://t.co/jIz9ap214E

01 Jan 15
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For maximum chill serve Gold over ice ball. Reply & @ mention a friend using #Mac12days for you both to win tumblers http://t.co/uiCoCc06Uf

31 Dec 14
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Today, we’re raising a dram of our rich Ruby for #Hogmanay... Sláinte! http://t.co/DSu9iw0HeB

31 Dec 14
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Nose & taste sumptuous Sienna. Reply & @ mention a friend using #Mac12days for you both to win a nosing glass http://t.co/1dftMsuRzo

30 Dec 14
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Join our very own @MacallanCraig on @iWMagazine & discover all about our character, heritage & history http://t.co/uMoTvTqfim

29 Dec 14

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