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Designed by Lalique's renowned design

An objet d'art and a collector's item

This Macallan in Lalique decanter has been designed by Lalique's renowned design team based at their studio in Paris, inspired by the artistic genius of René Lalique's legacy and The Macallan's Curiously Small Stills that give it the distinctive fruity aromas and rich mouth feel. Lalique's designers have interpreted the riveted entry hatch feature on The Macallan's spirit stills as a circle of raised "cabochons" on the face of the decanter, creating an overall structure which is distinctly compact yet reflecting the smooth curves of the spirit stills themselves.

Other defining design features of the decanter mirror the specific shapes and aspects of the still: the 'satineé' effect up the sides and shoulders to the stopper simulates the shape of the hatch handle, while the copper cap atop the crystal stopper has been made from an old Macallan copper spirit still. It is a singular design that has been specially created for The Macallan.

The decanter was blown, pressed, fashioned, cut, engraved and polished at Lalique's factory in Wingen-sur-Moder in the Alsace region of France, close to Strasbourg. During the process it passes through the hands of up to 15 of Lalique's Master Crystal Makers to create a flawless and unique objet d'art. Accredited 'Artists' who train for up to 20 years, many have attained the 'Meilleur ouvrier de France' – the finest craftsman of France award.

The Macallan Residence

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The Macallan

@the_macallan

Calling all #Leica fans: Visit our Instagram to see the latest in our series on #Obsessions https://t.co/jGp1wverbZ https://t.co/4Jxm3bTbWB

22 Jun 16
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The Macallan

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Good news: Whisky emoji has launched Bad news: It's not on your phone yet Good news: Will have to stick with the real thing for now

22 Jun 16
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Dads: Our suggested activity for you this #FathersDay https://t.co/FFNlfB8mLe

19 Jun 16
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As obsessed with #vinyl as you are with #whisky? You should check our Instagram this week https://t.co/V18mNfo1yT https://t.co/t7UV1xnFgF

16 Jun 16
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Cheers to Chef’s Choice Award winner, Joan Roca & the team at @CanRocaCeller, named in the #Worlds50Best Restaurants https://t.co/KL7myPwltN

14 Jun 16
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#FathersDay is just one week away. We asked our Head of Education @DarylHaldane what the day means to him https://t.co/OxQcgY6k4a

12 Jun 16
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Thanks to our fans who shared q's for Charlene Dawes. Make sure to check out her bar Angel's Share when in #HongKong https://t.co/4QItjGRrcP

10 Jun 16
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Macallan 12 YO Fine Oak is matured in sherry & bourbon casks - a great combination, perfect for beginners – CD https://t.co/0Xak7dSlII

10 Jun 16
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I'd suggest Macallan Estate Reserve. Deep flavours from sherry hogshead casks reminiscent of Sherry Oak 18 YO – CD https://t.co/u3W0HQi9pJ

10 Jun 16
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I started drinking whisky, then collecting, visited Scotland twice & learned the history behind each distillery - CD https://t.co/lnaSjcst32

09 Jun 16
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I'd suggest Macallan 12 Sherry Oak, 18 SO, then a 15 Fine Oak. You can compare the influence of each cask & age – CD https://t.co/J2dDuWSKyc

08 Jun 16
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#Whisky obsessive Charlene Dawes is here to answer your questions this week. Tag your q's #AskCharlene https://t.co/zineWtIY6v

06 Jun 16
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Want to learn more about #whisky? Charlene Dawes went from whisky fan to bar owner. Tweet your q's to #AskCharlene https://t.co/fqKuvzgNC5

04 Jun 16
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We’re in Tel Aviv for this week’s #TheToast. Bar Shira from @imperialcocktailbar shows us his ‘Stormy Old Fashioned' https://t.co/QXW43pDKFq

03 Jun 16
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The incredible whisky collections just keep on coming. Here's one from @tdm.be on Instagram #Obsessions https://t.co/L9oBXqIpLL

02 Jun 16
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#PeerlessSpirit is officially unveiled in Hong Kong tonight. Here's a sneak peak inside the event https://t.co/odO9YXZXRp

01 Jun 16
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Artist @chidywayne turns his skill to capturing #PeerlessSpirit - what do you think? https://t.co/2w1jiNdiE1

30 May 16
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Master Whisky Maker Bob Dalgarno's face when asked if the social media team could have a decanter of #PeerlessSpirit https://t.co/etRpSIQKZC

25 May 16

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