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Meet Marc Larminaux, Designer at Lalique

The Macallan and Lalique came together in 2005. The outcome of this partnership is a series of six Lalique crystal decanters, each holding some of the oldest and rarest whiskies ever released by the distillery. This week we met Marc Larminaux, Designer at Lalique...

Tell us in your words : 'Who is Lalique'?

René Lalique (1860-1945) was possibly the first "designer" in the proper sense of the term. He brought art and sensibility to all, through a fantastic world where extravaganza combined with subtlety, where rigor of execution rhymes with poetic strength, and where all aspects are subject to a constant search for innovation. His work is timeless, regardless of any fashion trends. Today Lalique crystal portrays light through material in a unique and magical way.

How long have you been designer at Lalique?

I have been a member of the Lalique design team for nine years. After graduating from Central Saint Martin's College,London, I worked freelance in the field of product design, graphics and multimedia before joining the Lalique Company design team. After studying René Lalique's work, I know that it is a great honour to work for such a renowned brand.

What do you enjoy most about your job?

Having the responsibility of following the trace of a genius and a precursor in the field of art and design, such as René Lalique, and ensuring the continuity of the Lalique brand in the 21st century.

What has been your highlight working with Lalique so far?

It is always thrilling to work on a variety of projects, such as Tom Ford's Black Orchid or Jaguar Fragrance perfume bottles, but I am particularly proud to have been involved with Macallan in Lalique collaboration since the very beginning in 2005. This collaboration has been a great success and we will continue to combine our respective skills and savoir-faire in the creation of new and original "The Macallan in Lalique" masterpieces

How big is the team behind the creation of each masterpiece and what main steps are involved?

Each stage is done by hand, so a large team of professional glass-makers is involved from the design to the final product. After a period of detailed design research, the drawings are sent to the mould-maker, who creates highly complex moulds. Often up to five moulds are required to cast just one piece. These are used by the glass-makers to cast the crystal object, which then goes through several surface treatments, such as sandblasting, acid bath and repolishing, to obtain a perfect surface. Before sign-off each item is checked rigorously.

Like the Macallan, Lalique has a long and proud history, built on finest craftsmanship and is known as one of the best in its field. How do you see the partnership between The Macallan and Lalique?
As a partnership that consists of a perfect combination of history, craftsmanship, quality and excellence – the best ingredients for a successful relationship. It works well simply because we offer to the aficionados a journey into a world of magic where all their senses are stimulated, before being taken to a place of undisturbed perfect satisfaction.

What challenges has it posed for you designing beautiful objets d'art for The Macallan single malt whisky?

One of the main challenges was learning about whisky-making, but specifically learning about The Macallan's own unique approach. I needed to absorb this knowledge to create decanters that had a real meaning behind them, decanters that, enabled the history, skills and specific character of our two products to combine harmoniously into a single, unique item.

Lalique IV represents The Macallan's Curiously Small Stills on Speyside that give the whisky its rich, oily texture. Tell us about the journey to create this beautiful decanter containing 60 year old The Macallan.

The roundness, the curved lines and the copper were the main themes explored to express this essential pillar of The Macallan single malt whisky. The use of shared codes, such as the cabochon interpreted as the window rivets of the still, helps to link both brands together. The cap is made from copper taken from an old Macallan still.

Mario Testino

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With hints of oranges and apples, our Sienna pairs perfectly with lobster tropical salad this #FineFoodFriday... http://t.co/GKiwue0tqk

27 Feb 15
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Join @AmericanPhoto for a behind the scenes look at our specially created #MacallanMasters @MarioTestino Edition... http://t.co/wCF3fqRcYk

26 Feb 15
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Today we dedicate #WhiskyWednesday to @GWR 'most expensive whisky ever sold at auction', The Macallan M 6-litre... http://t.co/nn9weuLvQ6

25 Feb 15
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This #FineFoodFriday we've paired our rich Ruby with pork loin, Angolian vegetables and old mustard sauce... http://t.co/aKRlf9T89X

20 Feb 15
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Happy #ChineseNewYear! @MaryinVancity has all the inspiration you need to celebrate with The Macallan http://t.co/x0rh8JjmS8

19 Feb 15
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Happy #WhiskyWednesday! Today we focus on our sophisticated Fine Oak collection. Which expression is your favourite? http://t.co/bUFCMX8qFe

18 Feb 15
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#HappyValentinesDay Macallan fans! Now this is our idea of the perfect pair...Photo via @_Bjornus http://t.co/qIVT8bLcLC

14 Feb 15
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.@Spirit_Speyside tickets are selling in record breaking time, find out more about our coveted tours here: http://t.co/mGj5JWzywW

13 Feb 15
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Looking for Valentine's Day inspiration? Our aroma candles, created with @RojaDove, are perfect for your loved one... http://t.co/RAUMWA1Mhu

12 Feb 15
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Our 12 Years Old was included in @drinkmemag's top 10 whiskies of 2014. Which Macallan dram was your favourite? http://t.co/tOBBJOfbKp

06 Feb 15
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Journey through our dark & complex whiskies within our 1824 Masters Series with @RobbReport http://t.co/vUbjWUVLir http://t.co/JrpGBlM6Vm

05 Feb 15
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This #WhiskyWednesday we're toasting our perfectly crafted M, created from the rarest whiskies at our distillery... http://t.co/RqirLtqqVH

04 Feb 15
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This #FilmFriday, join us as we look back at the glamourous #MacallanMasters @MarioTestino launch in NYC http://t.co/d04gyaOPUd

30 Jan 15
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'Catch it while you can'. Discover our #MacallanMasters of Photography:@MarioTestino edition via @Forbes http://t.co/1Fnv7wMcbT

29 Jan 15
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With a rush of ginger and nutmeg, we’re serving up the rich Macallan Ruby this #WhiskyWednesday... http://t.co/bBY0iClLfw

28 Jan 15
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Happy #BurnsNight! What better way to celebrate than with a dram of Scotland’s very own #TheMacallan... http://t.co/IdpW9oo9d6

25 Jan 15
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Join @GiveTruly as they sit down with Ken Grier to find out more about the upcoming Ultimate Dinner @CanRocaCeller: http://t.co/eTHkQaPSrF

22 Jan 15
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We’re appreciating our deliciously smooth 12 Years Old this #WhiskyWednesday. Which Macallan dram are you savouring? http://t.co/deNBMrWXc3

21 Jan 15
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Congratulations @derekmcnulty & @chrisweston, you have both won a pair of VIP tickets to @LondonArtFair. Please DM us your email address

20 Jan 15
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We'll be @LondonArtFair, to celebrate we’re offering 2 followers the chance to win 2 VIP tickets. RT to win [UK ONLY] http://t.co/xTdBm3lkkx

19 Jan 15
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Join @TimeforWhisky for an inside look at the Hong Kong launch of our Masters of Photography @MarioTestino edition http://t.co/YjjsZcmLQH

16 Jan 15
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Today, we invite you to ‘Meet the Master’ behind the lens of #MacallanMasters of Photography 5, @MarioTestino: http://t.co/5A1s5Lff4r

15 Jan 15
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Why not savour The Macallan with friends this #WhiskyWednesday? @Photoadams24 enjoyed our Select Oak... http://t.co/CZeIkDCkKk

14 Jan 15

Dram Fine Food

The Macallan glass by Lalique

The Masters of Photography: Mario Testino Edition

Introducing The 1824 Masters Series

EXPANSION AT THE HOME OF THE MACALLAN

The Macallan Lifestyle Lounge Launches in Harrods

Jordi Roca

Josep Roca

Joan Roca

Behind the scenes at El Celler De Can Roca

The Winners

El Celler de Can Roca

The Shortlist

The Macallan Attends SXSWi

Masters of Photography: Master Class

The Macallan’s characters captured continued...

The Macallan’s characters captured

The Straits Adventure

Meeting Elliott Erwitt by Leica’s Robin Sinha

Elliott Erwitt brings his Great Scottish Adventure to Mexico

Sean Lee-Davies captures the character of Hong Kong

Vladimir Vyatkin captures the character of Russia

The Macallan Masters of Photography: Elliott Erwitt Edition UK launch

The Macallan Masters of Photography: Elliott Erwitt Edition LA launch

Explore the Macallan I am of legal drinking age in my country

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