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The Macallan unveils The 1824 Series in Edinburgh

The 1824 series unveiled

In September 2012 we introduced you to The Macallan Gold, the first in The 1824 Series, a range showcasing two of our greatest strengths; oak sherry casks and natural colour, and now to complete the line up of this stunning new range we bring you The Macallan Amber, Sienna and Ruby.

To officially welcome this new collection to the UK, we hosted an event at The Caledonian, A Waldorf Astoria Hotel in Edinburgh, Scotland where guest joined us in The Pompadour.  A particularly fitting venue for the launch of The Macallan 1824 Series given the venue played host to scenes from Ken Loach’s film, The Angel’s Share.

Guests were greeted with cocktails inspired by The Macallan Amber. You too can recreate our exciting new recipes that compliment the notes of fresh green apples, lemons and cinnamon offered by this stylish malt.

Amber Glow

Ingredients:
50ml The Macallan Amber
20ml Bols Dry Orange
Dash Barrel aged Bitters

Blood and Sand

Ingredients:
25ml The Macallan Amber
25ml sweet vermouth
25ml cherry liqueur
25ml freshly squeezed orange juice
1 brandied cherry, to garnish

Treated to a tutored nosing and tasting of Gold, Amber, Sienna and Ruby from Brand Ambassador, Joy Elliott, guests were taken on a journey of natural colour, aromas and flavours spanning lemon and cinnamon to notes of honey, vanilla and sultanas.  Every person’s sense of smell and taste is as individual as their fingerprint and guests were shown how to nose, taste and truly savour this exciting new range.

So, we thought we’d share some of our photos with you.  Let us know what you think!

The Macallan Residence

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Soak up the sun with our refreshing cocktail: The Macallan Gold, soda, honey, bitters & a twist of lemon over ice. http://t.co/XH937822lq

03 Jul 15
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Have you savoured our iconic 18 Years Old? It's Summer after all, what better reason? http://t.co/doN9xfAZpB

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborate with you http://t.co/ICj4OiBXEA

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborated with you http://t.co/ICj4OiBXEA

30 Jun 15
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Every whisky's must-have accessory - the trusted hip flask. Purchase yours here: http://t.co/f6MG8iimDU

29 Jun 15
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We’re indulging in The Macallan Amber paired with a Dark Chocolate Liquid Sea Salted Caramel http://t.co/oY70mlX0z5

26 Jun 15
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Amber enjoyed in a beautifully lit Lithuanian forest. Where in the world are you today? http://t.co/aF77a2Lvvv

24 Jun 15
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It's that time again, start your week the right way. Image via #Kicktoc #MyMacallan http://t.co/09uPyI3cEQ

22 Jun 15
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Wishing a Happy Father's Day to everybody celebrating around the world today. Sláinte! http://t.co/r1EeiONpxx

21 Jun 15
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Gifting a bottle of The Macallan tomorrow for #FathersDay? Which one have you chosen for your favourite gent? http://t.co/kwGpuxGuAw

19 Jun 15
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Meet our Master of Wood, Stuart MacPherson as he sits down with @Forbes to discuss our sherry seasoned oak casks: http://t.co/RUzKLytSom

19 Jun 15
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On the menu tonight: an exotic salad with banana hearts, paired with our stunning M. #FineFoodFriday http://t.co/HxTF35jF3T

19 Jun 15
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Join us behind the scenes as we unlock the doors to #TheMacallanResidence on The Moment http://t.co/m7ZKDk1Xjt http://t.co/6GbUM7KWYY

18 Jun 15
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It’s #WhiskyWednesday & we're raising a dram of our 12 Years Old - a dram to be shared with friends http://t.co/940AbEKVkM

17 Jun 15
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Gift your Father must have accessories to accompany his bottle of The Macallan for #FathersDay http://t.co/QWqkxWEo5Z http://t.co/qGJXHa3Duf

15 Jun 15
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12 Years Old Fine Oak - the taste of a summer's day. Will you be enjoying The Macallan al fresco this summer? http://t.co/IxLDzjQteT

11 Jun 15
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It's #WhiskyWednesday & we're sharing our stunning Sienna with friends. Image via: @tonightsdram... http://t.co/1wZXI15gjg

10 Jun 15
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Friendly Reminder: #FathersDay is Sunday 21st June. Get him the gift he deserves. #TheMacallan Image via: @GarconJon http://t.co/3mawDNtYUK

08 Jun 15
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Scottish lobster & the heady orange notes of our No. 6 - what better #FineFoodFriday pairing? http://t.co/R0yQXVuv2o

05 Jun 15

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