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The Macallan from Tree to Cask

The Importance of Wood

Grounded in an unwavering commitment to sourcing the very best sherry seasoned oak casks (the most expensive in the industry) here at The Macallan we pride ourselves on the quality of the wood that goes into making us one of the world’s truly great single malts.

The wood that provides the oak casks for the whisky maturation process travels all the way from the north of Spain and America to Jerez, Spain to be coopered into casks. See the wood on its journey from Spain to Speyside as recorded by one of our own ambassadors...

The Macallan from Tree to Cask

The distinctive character of the final whisky, reckoned to account for some 60% of the final aromas and flavours of The Macallan, comes from the interaction of the Macallan’s fine new make spirit with the wood, previously seasoned for up to two years with sherry. But don’t take our word for it, hear our very own Stuart MacPherson, Master of Wood, explain the importance of wood in creating the final Macallan product...

The Macallan Master of Wood: Stuart MacPherson

Stuart is responsible for the day to day running of the cooperage, production planning and ensuring we receive casks that meet our exacting quality standards. Sustaining the highest quality approach to wood sits at the very heart of The Macallan, which is shown in the recent launch of The Macallan 1824 Series. The casks chosen for the range deliver a gradation of colour from light to dark, with the wood character defining each expression’s flavour, moving from lighter, lemon citrus to richer, dried fruit notes.   As the whiskies become darker and richer, so the pool of casks able to deliver this character becomes smaller and rarer.

What do you think of our latest 1824 Series? Will you be trying one of the whiskies chosen for their natural colour derived from the wood character?

Did you know…

  • The Macallan’s colour is derived naturally from the oak
  • The Macallan imports more new sherry seasoned oak casks than the rest of the Scotch whisky industry combined
  • A sherry seasoned oak butt costs nine times more than a bourbon seasoned oak barrel
  • The Macallan has 173,000 casks maturing at the distillery
  • It takes 60 months from the felling of a tree to it receiving the Macallan’s new make spirit
  • We replace every tree felled with at least one new tree to ensure a sustainable production

The Macallan Residence

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The Macallan

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An insightful look at The Macallan Fine Oak 12 Years Old by @BEXSONN. Peruse the article here: http://t.co/IO65nIW54A http://t.co/BjesFmqKpX

14 Jul 15
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Starting your week in style with a tot of The Macallan? Tonight we're raising Sienna like our fan David. http://t.co/LdZfYzWznj

13 Jul 15
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When notes of cinnamon, dried fruits & ginger meet apple & duck. The result? A perfect pairing. http://t.co/gyIIcAcHie

10 Jul 15
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Forbes México

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RT @Forbes_Mexico: El año deja de ser importante para los whiskys de @The_Macallan. http://t.co/roXF7f4M9h" target="_blank">http://t.co/roXF7f4M9h #ForbesGourmet #Drinks http://t.…

10 Jul 15
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Master of Wood, Stuart MacPherson reveals the importance of our casks with @FortuneMagazine http://t.co/pmJkuWEwfV http://t.co/fruPTKrEFY

09 Jul 15
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Decisions, decisions - but why choose? One of each please. http://t.co/V5J15FqPv7

08 Jul 15
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A sensational sunset and a delicious whisky, what more could you ask for? http://t.co/QjrTjs6nef

07 Jul 15
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Soak up the sun with our refreshing cocktail: The Macallan Gold, soda, honey, bitters & a twist of lemon over ice. http://t.co/XH937822lq

03 Jul 15
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Have you savoured our iconic 18 Years Old? It's Summer after all, what better reason? http://t.co/doN9xfAZpB

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborate with you http://t.co/ICj4OiBXEA

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborated with you http://t.co/ICj4OiBXEA

30 Jun 15
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Every whisky's must-have accessory - the trusted hip flask. Purchase yours here: http://t.co/f6MG8iimDU

29 Jun 15
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We’re indulging in The Macallan Amber paired with a Dark Chocolate Liquid Sea Salted Caramel http://t.co/oY70mlX0z5

26 Jun 15
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Amber enjoyed in a beautifully lit Lithuanian forest. Where in the world are you today? http://t.co/aF77a2Lvvv

24 Jun 15
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It's that time again, start your week the right way. Image via #Kicktoc #MyMacallan http://t.co/09uPyI3cEQ

22 Jun 15
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Wishing a Happy Father's Day to everybody celebrating around the world today. Sláinte! http://t.co/r1EeiONpxx

21 Jun 15
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Gifting a bottle of The Macallan tomorrow for #FathersDay? Which one have you chosen for your favourite gent? http://t.co/kwGpuxGuAw

19 Jun 15
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Meet our Master of Wood, Stuart MacPherson as he sits down with @Forbes to discuss our sherry seasoned oak casks: http://t.co/RUzKLytSom

19 Jun 15

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The Macallan’s characters captured continued...

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