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The Macallan from Tree to Cask

The Importance of Wood

Grounded in an unwavering commitment to sourcing the very best sherry seasoned oak casks (the most expensive in the industry) here at The Macallan we pride ourselves on the quality of the wood that goes into making us one of the world’s truly great single malts.

The wood that provides the oak casks for the whisky maturation process travels all the way from the north of Spain and America to Jerez, Spain to be coopered into casks. See the wood on its journey from Spain to Speyside as recorded by one of our own ambassadors...

The Macallan from Tree to Cask

The distinctive character of the final whisky, reckoned to account for some 60% of the final aromas and flavours of The Macallan, comes from the interaction of the Macallan’s fine new make spirit with the wood, previously seasoned for up to two years with sherry. But don’t take our word for it, hear our very own Stuart MacPherson, Master of Wood, explain the importance of wood in creating the final Macallan product...

The Macallan Master of Wood: Stuart MacPherson

Stuart is responsible for the day to day running of the cooperage, production planning and ensuring we receive casks that meet our exacting quality standards. Sustaining the highest quality approach to wood sits at the very heart of The Macallan, which is shown in the recent launch of The Macallan 1824 Series. The casks chosen for the range deliver a gradation of colour from light to dark, with the wood character defining each expression’s flavour, moving from lighter, lemon citrus to richer, dried fruit notes.   As the whiskies become darker and richer, so the pool of casks able to deliver this character becomes smaller and rarer.

What do you think of our latest 1824 Series? Will you be trying one of the whiskies chosen for their natural colour derived from the wood character?

Did you know…

  • The Macallan’s colour is derived naturally from the oak
  • The Macallan imports more new sherry seasoned oak casks than the rest of the Scotch whisky industry combined
  • A sherry seasoned oak butt costs nine times more than a bourbon seasoned oak barrel
  • The Macallan has 173,000 casks maturing at the distillery
  • It takes 60 months from the felling of a tree to it receiving the Macallan’s new make spirit
  • We replace every tree felled with at least one new tree to ensure a sustainable production

Mario Testino

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Happy #BurnsNight! What better way to celebrate than with a dram of Scotland’s very own #TheMacallan... http://t.co/IdpW9oo9d6

25 Jan 15
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Join @GiveTruly as they sit down with Ken Grier to find out more about the upcoming Ultimate Dinner @CanRocaCeller: http://t.co/eTHkQaPSrF

22 Jan 15
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We’re appreciating our deliciously smooth 12 Years Old this #WhiskyWednesday. Which Macallan dram are you savouring? http://t.co/deNBMrWXc3

21 Jan 15
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Congratulations @derekmcnulty & @chrisweston, you have both won a pair of VIP tickets to @LondonArtFair. Please DM us your email address

20 Jan 15
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We'll be @LondonArtFair, to celebrate we’re offering 2 followers the chance to win 2 VIP tickets. RT to win [UK ONLY] http://t.co/xTdBm3lkkx

19 Jan 15
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Join @TimeforWhisky for an inside look at the Hong Kong launch of our Masters of Photography @MarioTestino edition http://t.co/YjjsZcmLQH

16 Jan 15
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Today, we invite you to ‘Meet the Master’ behind the lens of #MacallanMasters of Photography 5, @MarioTestino: http://t.co/5A1s5Lff4r

15 Jan 15
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Why not savour The Macallan with friends this #WhiskyWednesday? @Photoadams24 enjoyed our Select Oak... http://t.co/CZeIkDCkKk

14 Jan 15
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It’s #FineFoodFriday & we’re pairing Sienna with a chocolate pot & vanilla bean ice cream from @TheMillhousesa http://t.co/6ubGYWYXba

09 Jan 15
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This #WhiskyWednesday we’re savouring The Macallan ‘Infinitely’ cocktail, an elegant twist on a Manhattan http://t.co/qzxaKvBPMI

07 Jan 15
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Savour M in our nosing glass by @Lalique. Reply & @ mention a friend using #Mac12days for you both to win glasses http://t.co/LwLRwY8SIF

05 Jan 15
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It’s the start of a new week, in a brand new year, no better reason for a dram of Amber... http://t.co/wNvb6mVbF8

05 Jan 15
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Serve Ruby neat & savour the flavours! Reply & @ mention a friend using #Mac12days for you both to win our glasses http://t.co/bplWOFjYik

04 Jan 15
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Savour Old Gold cocktails in style. Reply & @ mention a friend using #Mac12days for you both to win our tumblers http://t.co/bawmNEKd0x

03 Jan 15
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Add a splash of water to release Fine Oak 21's flavours. Reply & @ mention a friend using #Mac12days to win glasses http://t.co/h6Xnj0lrfj

02 Jan 15
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Toast the New Year with 25 Year Old neat in M glasses.Reply & @ mention a friend using #Mac12days for you both to win http://t.co/hweJ7D4bhd

01 Jan 15
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Happy New Year! How will you serve up The Macallan to toast the New Year? http://t.co/jIz9ap214E

01 Jan 15
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For maximum chill serve Gold over ice ball. Reply & @ mention a friend using #Mac12days for you both to win tumblers http://t.co/uiCoCc06Uf

31 Dec 14
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Today, we’re raising a dram of our rich Ruby for #Hogmanay... Sláinte! http://t.co/DSu9iw0HeB

31 Dec 14
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Nose & taste sumptuous Sienna. Reply & @ mention a friend using #Mac12days for you both to win a nosing glass http://t.co/1dftMsuRzo

30 Dec 14
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Join our very own @MacallanCraig on @iWMagazine & discover all about our character, heritage & history http://t.co/uMoTvTqfim

29 Dec 14

Dram Fine Food

The Macallan glass by Lalique

The Masters of Photography: Mario Testino Edition

Introducing The 1824 Masters Series

EXPANSION AT THE HOME OF THE MACALLAN

The Macallan Lifestyle Lounge Launches in Harrods

Jordi Roca

Josep Roca

Joan Roca

Behind the scenes at El Celler De Can Roca

The Winners

El Celler de Can Roca

The Shortlist

The Macallan Attends SXSWi

Masters of Photography: Master Class

The Macallan’s characters captured continued...

The Macallan’s characters captured

The Straits Adventure

Meeting Elliott Erwitt by Leica’s Robin Sinha

Elliott Erwitt brings his Great Scottish Adventure to Mexico

Sean Lee-Davies captures the character of Hong Kong

Vladimir Vyatkin captures the character of Russia

The Macallan Masters of Photography: Elliott Erwitt Edition UK launch

The Macallan Masters of Photography: Elliott Erwitt Edition LA launch

Explore the Macallan I am of legal drinking age in my country

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