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The Macallan Masters of Taste

El Celler de Can Roca

Today the worlds of whisky and craft cuisine collide to create our ultimate culinary collaboration...The Macallan Masters of Taste with the world’s best restaurant El Celler de Can Roca.

The perfect pairing brings together the supreme craft and innovation of two of the world’s leading masters to create the ultimate taste experience.  Whisky and cuisine have a long-standing connection but never have any two partners come together to really explore what this could, and should mean. 

Can you tell how excited and honoured we are to be collaborating with the Roca brothers?  Joan, Josep and Jordi are not only inspirational; they are world-class innovators whose commitment to their craft is exceptional. Our collaboration will break down classic perceptions of food pairing and enter into a whole new, awe-inspiring world of taste and flavour experience.

Our Masters of Taste adventure will begin with The Ultimate Dinners with The Macallan and Roca, a series of prestigious charity dinners held at El Celler de Can Roca, beginning 9th November.  The charity dinners are open to a limited number people at a cost of US$10,000 per head.  With charitable giving at the heart of this partnership, the net proceeds from the dinners, together with a further contribution from The Macallan will go to charity. 

‘The Ultimate Dinner with The Macallan and Roca’ will involve the most exquisite combination of gastronomy and whisky making.  From exclusively designed dishes, inspired by the flavour and character of The Macallan, to an outstanding range of Macallan whiskies from unreleased single cask malts through to M, the world’s most expensive whisky, The Macallan in Lalique 62 years old and the oldest single malt ever released by The Macallan distillery.  The combination of this menu and the collection of fine whiskies served are being exclusively created for these charity dinners and will not be served anywhere in the world aside from on these occasions.

With a current waiting list of 11 months at El Celler de Can Roca, a culinary experience to die for and the opportunity to enjoy completely unique whiskies from The Macallan never released before we have truly created a money-can’t buy experience whilst also helping a good cause. Like our world record breaking auctions for Cire Perdue and The Macallan M – this latest collaboration is set to continue this legacy by topping the amounts we’ve donated to date...watch this space.

This exciting partnership is underpinned by Spain and the significance it plays in how we both have evolved and are shaped today.  As you know, for The Macallan our inherent connection with Spain is extremely strong through our commitment to Spanish oak sherry seasoned casks.  This factor is the most influential in the final flavour and character of our single malt.   For El Celler de Can Roca, their Spanish heritage has heavily shaped their ethos and enabled them to establish themselves as the leading force in Spanish cuisine.

Does this sound like a little slice of foodie heaven to you? For more information on booking The Ultimate Dinner with The Macallan and Roca please visit www.themacallan.com, email themacallan@rocadinners.com or call +34 93 222 4995 (from 9am-6pm GMT)

 

The Macallan Residence

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Details make all the difference; vote for your final addition #CrowdSourcedCocktail #twitterpoll https://t.co/uwdaHVxkQ9

26 Jul 16
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#CrowdSourcedCocktail - Final round, this serve is looking good - what should top it off?

25 Jul 16
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Fresh mint is the clear favourite for our #CrowdSourcedCocktail. Next week...garnishes https://t.co/99yxrt4vyX

22 Jul 16
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Basil or mint? What will you add to our #CrowdSourcedCocktail? Vote in the pinned #twitterpoll on our profile https://t.co/RJYXREjYLd

20 Jul 16
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Need whisky inspiration? We're taking The Macallan to the next level over on Instagram https://t.co/BARVYcWKQj https://t.co/zLA5EjUcbU

19 Jul 16
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#CrowdSourcedCocktail - Round three, let's add a little twist to this serve

18 Jul 16
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The choice is made! It is the 15mls of olorosso sherry that goes into our #CrowdSourcedCocktail https://t.co/6huwQ8zq4M

15 Jul 16
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Sweet vermouth or olorosso sherry? Choose your favourite in our pinned #twitterpoll #CrowdSourcedCocktail https://t.co/loQfjeAHp7

14 Jul 16
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Over Silent Season distillery staff are given a break. Asked if this applies to social media team, no answer yet... https://t.co/2KR7lMluWJ

13 Jul 16
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Shhh...it's Silent Season at our distillery until July 26 to allow for maintenance and give our team a break https://t.co/y5gSN9SE4w

12 Jul 16
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#CrowdSourcedCocktail - Round two, time to choose what joins Fine Oak 12 Year Old in the glass

11 Jul 16
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#CrowdSourcedCocktail round one is over, Old Fashioned glass won. Check on Monday as we continue to build our serve https://t.co/bSATT16MHC

08 Jul 16
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Have you voted in our #CrowdSourcedCocktail poll yet? Head to the pinned tweet on our channel to choose glassware

07 Jul 16
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One to watch out for at the airport; The Macallan Classic Travel Range with photography from @xrayveasey https://t.co/v0uLqfYiv9

06 Jul 16
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#CrowdSourcedCocktail - Round one, time to choose your glassware

05 Jul 16
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The lighter style of The Macallan Fine Oak 12 y/o makes it a versatile whisky. Say hello to #CrowdSourcedCocktail https://t.co/Nis6LWGnE7

04 Jul 16
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Three culinary innovators, one extraordinary whisky. Take a look at our #IntoTheRare event hosted at @CanRocaCeller https://t.co/AVIeRDTjGO

04 Jul 16
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#Whisky lovers - we all like it neat but what's your classic #scotch cocktail of choice?

29 Jun 16
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#Sneaker fans; our final obsessive is one for you, head to our Instagram to learn more https://t.co/LOhjAEgLu8 https://t.co/u3jbL5ikUV

27 Jun 16
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Calling all #Leica fans: Visit our Instagram to see the latest in our series on #Obsessions https://t.co/jGp1wverbZ https://t.co/4Jxm3bTbWB

22 Jun 16

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Explore the Macallan I am of legal drinking age in my country

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