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Meet the Masters

Joan Roca

Our latest collaboration, The Macallan Masters of Taste, pairs us with world-class innovators Joan, Josep and Jordi Roca. With an exceptional commitment to their craft, it is no surprise that their restaurant El Celler de Can Roca was voted the world’s best in 2013.

Joan and Josep Roca founded the restaurant in August 1986, in Girona and Jordi Roca joined his brothers in 1998, completing the full line up that we know today. At the heart of El Celler de Can Roca is Joan Roca, the eldest of the brothers.

Sit back and join us as we meet the man behind the culinary creations...

Joan Roca, Head Chef at El Celler de Can Roca

Having been academically trained at the “Escola d’Hostaleria i Turisme” in Girona, Joan is considered one of the best and most influential chefs in the world.

Joan’s passion for cooking is unsurprising considering his family has been immersed in the restaurant trade for many generations. Having grown up around committed chefs, Joan’s love of creating innovative dishes began at a young age and over the years he has honed his craft to perfection.  Joan’s exquisite cooking combines traditional cuisine with molecular gastronomy techniques.  It is this unwavering commitment to producing new and exciting dishes that has earned Joan, along with his brothers, their distinguished reputation.

Joan’s world class culinary creations and strong work ethic placed him in a prestigious spot on the 2011 list of the ‘20 most influential chefs in the world’. This title was the latest in a string of international acknowledgments, having previously been crowned Chef of the Year by the Spanish Academy of Gastronomy.  

You’d be wrong to think that Joan’s impressive talents begin and end in the kitchen. In recent years he has published several cookbooks, including one focussed on cooking in a Roner Vacuum, a device which regulates cooking temperatures and ensures dishes retain their natural flavours. Joan co-developed the Roner vacuum with Narcís Caner and it is now an essential tool in great restaurant kitchens worldwide.

El Celler de Can Roca produces impeccable, unrivalled dishes thanks to Joan’s culinary creativity.  Signature dishes include caramelised onions presented on a bonsai tree and crayfish reloutéaccompanied with spring onions, cocoa and mint.

Is your mouth watering yet? If you’re feeling inspired, why not enjoy your dinner with a Macallan dram? Our 18 Years Old pairs perfectly with a sweet dessert while our 15 Years Old Fine Oak is the ideal accompaniment to a fish dish.

The Masters of Taste Ultimate Dinners will play host to Joan’s culinary creativity. Along with Josep and Jordi, Joan will partner with The Macallan to break down classic perceptions of food pairing and enter into a new, awe-inspiring world of taste and flavour.

The dinners are open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2.

 

The Macallan Residence

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An insightful look at The Macallan Fine Oak 12 Years Old by @BEXSONN. Peruse the article here: http://t.co/IO65nIW54A http://t.co/BjesFmqKpX

14 Jul 15
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Starting your week in style with a tot of The Macallan? Tonight we're raising Sienna like our fan David. http://t.co/LdZfYzWznj

13 Jul 15
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When notes of cinnamon, dried fruits & ginger meet apple & duck. The result? A perfect pairing. http://t.co/gyIIcAcHie

10 Jul 15
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Forbes México

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RT @Forbes_Mexico: El año deja de ser importante para los whiskys de @The_Macallan. http://t.co/roXF7f4M9h" target="_blank">http://t.co/roXF7f4M9h #ForbesGourmet #Drinks http://t.…

10 Jul 15
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Master of Wood, Stuart MacPherson reveals the importance of our casks with @FortuneMagazine http://t.co/pmJkuWEwfV http://t.co/fruPTKrEFY

09 Jul 15
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Decisions, decisions - but why choose? One of each please. http://t.co/V5J15FqPv7

08 Jul 15
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A sensational sunset and a delicious whisky, what more could you ask for? http://t.co/QjrTjs6nef

07 Jul 15
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Soak up the sun with our refreshing cocktail: The Macallan Gold, soda, honey, bitters & a twist of lemon over ice. http://t.co/XH937822lq

03 Jul 15
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Have you savoured our iconic 18 Years Old? It's Summer after all, what better reason? http://t.co/doN9xfAZpB

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborate with you http://t.co/ICj4OiBXEA

01 Jul 15
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Congratulations to #AlbertWatson on his #OBE for services to photography. It was an honour to collaborated with you http://t.co/ICj4OiBXEA

30 Jun 15
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Every whisky's must-have accessory - the trusted hip flask. Purchase yours here: http://t.co/f6MG8iimDU

29 Jun 15
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We’re indulging in The Macallan Amber paired with a Dark Chocolate Liquid Sea Salted Caramel http://t.co/oY70mlX0z5

26 Jun 15
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Amber enjoyed in a beautifully lit Lithuanian forest. Where in the world are you today? http://t.co/aF77a2Lvvv

24 Jun 15
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It's that time again, start your week the right way. Image via #Kicktoc #MyMacallan http://t.co/09uPyI3cEQ

22 Jun 15
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Wishing a Happy Father's Day to everybody celebrating around the world today. Sláinte! http://t.co/r1EeiONpxx

21 Jun 15
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Gifting a bottle of The Macallan tomorrow for #FathersDay? Which one have you chosen for your favourite gent? http://t.co/kwGpuxGuAw

19 Jun 15
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Meet our Master of Wood, Stuart MacPherson as he sits down with @Forbes to discuss our sherry seasoned oak casks: http://t.co/RUzKLytSom

19 Jun 15

Roja Dove

The Macallan perfectly poured with MR PORTER

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Jordi Roca

Josep Roca

Joan Roca

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El Celler de Can Roca

The Shortlist

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The Macallan’s characters captured continued...

Explore the Macallan I am of legal drinking age in my country

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