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Meet the Masters

Joan Roca

Our latest collaboration, The Macallan Masters of Taste, pairs us with world-class innovators Joan, Josep and Jordi Roca. With an exceptional commitment to their craft, it is no surprise that their restaurant El Celler de Can Roca was voted the world’s best in 2013.

Joan and Josep Roca founded the restaurant in August 1986, in Girona and Jordi Roca joined his brothers in 1998, completing the full line up that we know today. At the heart of El Celler de Can Roca is Joan Roca, the eldest of the brothers.

Sit back and join us as we meet the man behind the culinary creations...

Joan Roca, Head Chef at El Celler de Can Roca

Having been academically trained at the “Escola d’Hostaleria i Turisme” in Girona, Joan is considered one of the best and most influential chefs in the world.

Joan’s passion for cooking is unsurprising considering his family has been immersed in the restaurant trade for many generations. Having grown up around committed chefs, Joan’s love of creating innovative dishes began at a young age and over the years he has honed his craft to perfection.  Joan’s exquisite cooking combines traditional cuisine with molecular gastronomy techniques.  It is this unwavering commitment to producing new and exciting dishes that has earned Joan, along with his brothers, their distinguished reputation.

Joan’s world class culinary creations and strong work ethic placed him in a prestigious spot on the 2011 list of the ‘20 most influential chefs in the world’. This title was the latest in a string of international acknowledgments, having previously been crowned Chef of the Year by the Spanish Academy of Gastronomy.  

You’d be wrong to think that Joan’s impressive talents begin and end in the kitchen. In recent years he has published several cookbooks, including one focussed on cooking in a Roner Vacuum, a device which regulates cooking temperatures and ensures dishes retain their natural flavours. Joan co-developed the Roner vacuum with Narcís Caner and it is now an essential tool in great restaurant kitchens worldwide.

El Celler de Can Roca produces impeccable, unrivalled dishes thanks to Joan’s culinary creativity.  Signature dishes include caramelised onions presented on a bonsai tree and crayfish reloutéaccompanied with spring onions, cocoa and mint.

Is your mouth watering yet? If you’re feeling inspired, why not enjoy your dinner with a Macallan dram? Our 18 Years Old pairs perfectly with a sweet dessert while our 15 Years Old Fine Oak is the ideal accompaniment to a fish dish.

The Masters of Taste Ultimate Dinners will play host to Joan’s culinary creativity. Along with Josep and Jordi, Joan will partner with The Macallan to break down classic perceptions of food pairing and enter into a new, awe-inspiring world of taste and flavour.

The dinners are open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2.

 

Mario Testino

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With a rush of ginger and nutmeg, we’re serving up the rich Macallan Ruby this #WhiskyWednesday... http://t.co/bBY0iClLfw

28 Jan 15
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Happy #BurnsNight! What better way to celebrate than with a dram of Scotland’s very own #TheMacallan... http://t.co/IdpW9oo9d6

25 Jan 15
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Join @GiveTruly as they sit down with Ken Grier to find out more about the upcoming Ultimate Dinner @CanRocaCeller: http://t.co/eTHkQaPSrF

22 Jan 15
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We’re appreciating our deliciously smooth 12 Years Old this #WhiskyWednesday. Which Macallan dram are you savouring? http://t.co/deNBMrWXc3

21 Jan 15
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Congratulations @derekmcnulty & @chrisweston, you have both won a pair of VIP tickets to @LondonArtFair. Please DM us your email address

20 Jan 15
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We'll be @LondonArtFair, to celebrate we’re offering 2 followers the chance to win 2 VIP tickets. RT to win [UK ONLY] http://t.co/xTdBm3lkkx

19 Jan 15
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Join @TimeforWhisky for an inside look at the Hong Kong launch of our Masters of Photography @MarioTestino edition http://t.co/YjjsZcmLQH

16 Jan 15
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Today, we invite you to ‘Meet the Master’ behind the lens of #MacallanMasters of Photography 5, @MarioTestino: http://t.co/5A1s5Lff4r

15 Jan 15
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Why not savour The Macallan with friends this #WhiskyWednesday? @Photoadams24 enjoyed our Select Oak... http://t.co/CZeIkDCkKk

14 Jan 15
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It’s #FineFoodFriday & we’re pairing Sienna with a chocolate pot & vanilla bean ice cream from @TheMillhousesa http://t.co/6ubGYWYXba

09 Jan 15
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This #WhiskyWednesday we’re savouring The Macallan ‘Infinitely’ cocktail, an elegant twist on a Manhattan http://t.co/qzxaKvBPMI

07 Jan 15
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Savour M in our nosing glass by @Lalique. Reply & @ mention a friend using #Mac12days for you both to win glasses http://t.co/LwLRwY8SIF

05 Jan 15
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It’s the start of a new week, in a brand new year, no better reason for a dram of Amber... http://t.co/wNvb6mVbF8

05 Jan 15
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Serve Ruby neat & savour the flavours! Reply & @ mention a friend using #Mac12days for you both to win our glasses http://t.co/bplWOFjYik

04 Jan 15
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Savour Old Gold cocktails in style. Reply & @ mention a friend using #Mac12days for you both to win our tumblers http://t.co/bawmNEKd0x

03 Jan 15
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Add a splash of water to release Fine Oak 21's flavours. Reply & @ mention a friend using #Mac12days to win glasses http://t.co/h6Xnj0lrfj

02 Jan 15
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Toast the New Year with 25 Year Old neat in M glasses.Reply & @ mention a friend using #Mac12days for you both to win http://t.co/hweJ7D4bhd

01 Jan 15
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Happy New Year! How will you serve up The Macallan to toast the New Year? http://t.co/jIz9ap214E

01 Jan 15
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For maximum chill serve Gold over ice ball. Reply & @ mention a friend using #Mac12days for you both to win tumblers http://t.co/uiCoCc06Uf

31 Dec 14
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Today, we’re raising a dram of our rich Ruby for #Hogmanay... Sláinte! http://t.co/DSu9iw0HeB

31 Dec 14
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Nose & taste sumptuous Sienna. Reply & @ mention a friend using #Mac12days for you both to win a nosing glass http://t.co/1dftMsuRzo

30 Dec 14

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