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Meet the Masters

Joan Roca

Our latest collaboration, The Macallan Masters of Taste, pairs us with world-class innovators Joan, Josep and Jordi Roca. With an exceptional commitment to their craft, it is no surprise that their restaurant El Celler de Can Roca was voted the world’s best in 2013.

Joan and Josep Roca founded the restaurant in August 1986, in Girona and Jordi Roca joined his brothers in 1998, completing the full line up that we know today. At the heart of El Celler de Can Roca is Joan Roca, the eldest of the brothers.

Sit back and join us as we meet the man behind the culinary creations...

Joan Roca, Head Chef at El Celler de Can Roca

Having been academically trained at the “Escola d’Hostaleria i Turisme” in Girona, Joan is considered one of the best and most influential chefs in the world.

Joan’s passion for cooking is unsurprising considering his family has been immersed in the restaurant trade for many generations. Having grown up around committed chefs, Joan’s love of creating innovative dishes began at a young age and over the years he has honed his craft to perfection.  Joan’s exquisite cooking combines traditional cuisine with molecular gastronomy techniques.  It is this unwavering commitment to producing new and exciting dishes that has earned Joan, along with his brothers, their distinguished reputation.

Joan’s world class culinary creations and strong work ethic placed him in a prestigious spot on the 2011 list of the ‘20 most influential chefs in the world’. This title was the latest in a string of international acknowledgments, having previously been crowned Chef of the Year by the Spanish Academy of Gastronomy.  

You’d be wrong to think that Joan’s impressive talents begin and end in the kitchen. In recent years he has published several cookbooks, including one focussed on cooking in a Roner Vacuum, a device which regulates cooking temperatures and ensures dishes retain their natural flavours. Joan co-developed the Roner vacuum with Narcís Caner and it is now an essential tool in great restaurant kitchens worldwide.

El Celler de Can Roca produces impeccable, unrivalled dishes thanks to Joan’s culinary creativity.  Signature dishes include caramelised onions presented on a bonsai tree and crayfish reloutéaccompanied with spring onions, cocoa and mint.

Is your mouth watering yet? If you’re feeling inspired, why not enjoy your dinner with a Macallan dram? Our 18 Years Old pairs perfectly with a sweet dessert while our 15 Years Old Fine Oak is the ideal accompaniment to a fish dish.

The Masters of Taste Ultimate Dinners will play host to Joan’s culinary creativity. Along with Josep and Jordi, Joan will partner with The Macallan to break down classic perceptions of food pairing and enter into a new, awe-inspiring world of taste and flavour.

The dinners are open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2.

 

The Macallan Residence

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Artist @chidywayne illustrates Sherry Oak 18, taking inspiration from the source of our wood, Spain #Obsessions https://t.co/H96VwTjsN9

27 Apr 16
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A passion for rarity resulted in #RareCaskBlack & is echoed in @Chidywayne’s illustration #Obsessions https://t.co/CCi15VIPrt

26 Apr 16
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A rare talent captures #RareCask. Thanks for @chidywayne for this latest image https://t.co/hm2AnWHtwW

25 Apr 16
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Remember to share your #obsessions with us, tagging your whisky collection with #MyMacallan https://t.co/u0lSWfLIKn

22 Apr 16
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Do you have a whisky collection? Share it with us using #MyMacallan https://t.co/mLTACRx7lw

21 Apr 16
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In case you missed @chidywayne's portrait of the Queen to celebrate our Jubilee Bottling #HappyBirthdayYourMajesty https://t.co/ASD3kTQLvk

21 Apr 16
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We’d love to see your own #Macallan collection, share it using #MyMacallan https://t.co/wW0fEjIr5t

20 Apr 16
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Did you catch @Chidywayne talking about his passions and #obsessions? See how we’re working with him here https://t.co/EDBKXdfJEG

19 Apr 16
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.@Lalique Spiritual Home is a celebration of #EasterElchies, illustrated here by @Chidywayne https://t.co/ntN5vEJIxV

18 Apr 16
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Do you have a whisky collection? Share your own #obsessions with us using #MyMacallan https://t.co/LpwIwbIVFp

15 Apr 16
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Fit for royalty - @Chidywayne captures the essence of the Diamond Jubilee Bottling #Macallan #Obsessions https://t.co/jMu9QncziS

14 Apr 16
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Any of our fans keen to expand their whisky collection? #MyMacallan https://t.co/xshUuzYhou

13 Apr 16
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Any of our fans keen the expand their whisky collection? #MyMacallan https://t.co/xshUuzYhou

13 Apr 16
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.@Chidywayne perfectly encapsulates Fine & Rare 1926 with his luxurious 20s scene #obsessions https://t.co/d9hsMtqO6l

10 Apr 16
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Check out our latest film to see how we're collaborating with Spanish #illustrator @ChidyWayne. #obsessions https://t.co/scvZUcqu1r

10 Apr 16
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Are you proud of your #whisky collection? Share it with us and we will share with our fans #MyMacallan #Obsessions https://t.co/NNNtHFSy1N

08 Apr 16
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Some of our favourite entries from the recent #MapMyMacallan competition - simply stunning https://t.co/JAsx8xbpsj

07 Apr 16
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A spectacular selection of #skyline #MapMyMacallan entries - thanks to all who entered https://t.co/Iet0pga7Qp

06 Apr 16

Roja Dove

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EXPANSION AT THE HOME OF THE MACALLAN

The Macallan Lifestyle Lounge Launches in Harrods

Jordi Roca

Josep Roca

Joan Roca

Behind the scenes at El Celler De Can Roca

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El Celler de Can Roca

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The Macallan’s characters captured continued...

Explore the Macallan I am of legal drinking age in my country

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