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Meet the Masters

Jordi Roca

We’ve welcomed you into the heart of El Celler de Can Roca to meet Joan and Josep Roca, two of the masters behind the innovative restaurant, now we invite you to meet the final Roca Brother, Jordi Roca...

The talented pastry chef of El Celler de Can Roca joined his brothers at the world-class restaurant upon finishing his education in 1998 and together the trio have continued to explore new worlds of taste and flavour.

Grab a dram and join us for our final Roca brothers’ instalment, as we meet the ‘sweet mind’ behind El Celler de Can Roca...

Jordi Roca, 'Dessert Man' of El Celler de Can Roca

Like his brothers, Jordi was academically trained at “Escola d’Hostaleria i Turisme” in Girona before joining his family in the El Celler de Can Roca kitchen.

Upon joining the kitchen of 2013’s world best restaurant, Jordi trained under award winning Welsh Pastry Chef, Damian Allsop, whom he credits for his vast knowledge of the food industry. When Allsop left the restaurant in 2000 Jordi became Head Pastry Chef, joining his brothers to create the trio we know today.

Since then, Jordi has opened Rocambolsec, a dessert shop created as a window to the cuisine of El Celler de Can Roca. The gelateria features a range of delicious ice creams paired with sweet desserts you are likely to find in the family-run kitchen.

Jordi Roca is regarded as one of the top dessert experts on the culinary scene having experimented with new and exciting edible fragrances. This talent has not gone unnoticed and Jordi has won several awards including the first World’s Best Pastry Chef Award from The World’s 50 Best Restaurants in 2014. It is this culinary creativity, along with his brothers, which has earned El Celler de Can Roca its distinguished reputation.

Aside from creating impeccable dishes, Jordi has found time to publish a number of books including “Sweet Sensations” and “Los postres de Jordi Roca” which give readers an insight into the intricate process behind the creation of these innovative desserts.

Why not follow in the Roca brothers’ footsteps and create your own food and drink pairing tonight? If ‘meeting’ Jordi has left you feeling inspired, pair your sweet dish with the perfectly matched Macallan Amber from our 1824 Series.

You can also join Jordi and his brothers at the Masters of Taste Ultimate Dinner. Joan, Josep and Jordi will pair their exquisite culinary creations with The Macallan, using their vast combined knowledge to break down classic perceptions of food pairing.

The dinner is open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2

The Masters of Photography: Mario Testino Edition

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RT to #win tickets to the London film premiere of Silent Storm, supported by @007 producer Barbara Broccoli [UK ONLY]

09 Oct 14
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Happy #WhiskyWednesday! Today we’re toasting Rare Cask. This exquisite whisky offers notes of dried fruits & treacle http://t.co/V2gjrDuhTy

08 Oct 14
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Happy #WhiskyWednesday! Our #MacallanMasters @MarioTestino Edition is created from 6 specially selected unique casks http://t.co/2k7807VTJN

01 Oct 14
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The final instalment in our #MacallanMasters of Photography throwback is #Erwitt. He captured our home beautifully... http://t.co/MwE1tGap4M

30 Sep 14
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Today we look back at #MacallanMasters of Photography 3, which featured actor @TheRealKMcKidd shot by @annieleibovitz http://t.co/RPx10PHBlo

29 Sep 14
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One of the world’s largest collections of The Macallan Fine and Rare whiskies fetched US$431,322 @zachysauctions http://t.co/Y7s3PszLDv

27 Sep 14
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Today we look back at #MacallanMasters of Photography 2 Albert Watson who depicted the epic journey of our oak casks http://t.co/X4RQZUNcZ3

26 Sep 14
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In anticipation of Masters of Photography 5, feast your eyes on our 1st series by @rankinphoto #MacallanMasters http://t.co/oU9ZzLYyXQ

25 Sep 14
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What would be your #FineFoodFriday pairing? @LAubergeBR enjoyed our 25 Years Old Sherry Oak with a succulent steak... http://t.co/aJPqmtRyRp

19 Sep 14
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Today we unveil Rare Cask, Reflexion & No.6. The 3 decanters, together with M, complete The 1824 Masters Series http://t.co/8s9zzms4mE

18 Sep 14

Introducing The 1824 Masters Series

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Happy #WhiskyWednesday! Today we’re savouring Amber – can you detect the notes of vanilla & citrus? http://t.co/ipXUxgreij

17 Sep 14
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How does our most exclusive whiskies paired with a menu from @CanRocaCeller sound? Find out more via @Pursuitist http://t.co/101rGPCrLY

12 Sep 14
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Join @terroirgourmet and watch @mixxit_wayne’s master class in creating the classic Old Fashioned cocktail http://t.co/U4OnFlhltC

11 Sep 14
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Happy #WhiskyWednesday! Macallan fan @ariarevyan captured our 12 Years Old in #Chicago - where do you enjoy a dram? http://t.co/smELQ7AhNW

10 Sep 14
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This #FineFoodFriday we’re pairing ceviche of Scottish salmon with orange & fennel with Sienna http://t.co/l7JWGl4kd4

05 Sep 14
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This #FineFoodFriday we’re pairing ceviche of Scottish salmon with orange & fennel with Sienna http://t.co/tHtE9KBrY7

05 Sep 14
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Happy #WhiskyWednesday! Discover this stunning drawing created by artist, Monica Lee featuring The Macallan... http://t.co/6wEoQnqlOR

03 Sep 14
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Our 25 Years Old Fine Oak contains intense fruity notes. Discover more about this rich dram via @drinkdistiller http://t.co/G6tckR4vAC

29 Aug 14
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The Macallan continues to be one of the most sought after whiskies at auction, discover more via @McTears http://t.co/F3SWtQ0MPl

28 Aug 14
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Happy #WhiskyWednesday! Today we're celebrating our smooth & sweet 12 Years Old Sherry Oak. Image via @LifestyleAsia http://t.co/MiXEjt850r

27 Aug 14
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Indulge in the ultimate dining experience with @CanRocaCeller & @The_Macallan. Find out how via @givetruly http://t.co/xeD9KPbSCc

22 Aug 14
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Discover which of our exquisite 1824 Series whiskies came out on top at @KensingtonWM’s blind tasting http://t.co/5ZHxAfJvPC

21 Aug 14
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Happy #WhiskyWednesday! Which Macallan dram do you enjoy on a summer's night? Discover @tonightsdram savouring Gold http://t.co/saLYwyIqOe

20 Aug 14

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