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Meet the Masters

Jordi Roca

We’ve welcomed you into the heart of El Celler de Can Roca to meet Joan and Josep Roca, two of the masters behind the innovative restaurant, now we invite you to meet the final Roca Brother, Jordi Roca...

The talented pastry chef of El Celler de Can Roca joined his brothers at the world-class restaurant upon finishing his education in 1998 and together the trio have continued to explore new worlds of taste and flavour.

Grab a dram and join us for our final Roca brothers’ instalment, as we meet the ‘sweet mind’ behind El Celler de Can Roca...

Jordi Roca, 'Dessert Man' of El Celler de Can Roca

Like his brothers, Jordi was academically trained at “Escola d’Hostaleria i Turisme” in Girona before joining his family in the El Celler de Can Roca kitchen.

Upon joining the kitchen of 2013’s world best restaurant, Jordi trained under award winning Welsh Pastry Chef, Damian Allsop, whom he credits for his vast knowledge of the food industry. When Allsop left the restaurant in 2000 Jordi became Head Pastry Chef, joining his brothers to create the trio we know today.

Since then, Jordi has opened Rocambolsec, a dessert shop created as a window to the cuisine of El Celler de Can Roca. The gelateria features a range of delicious ice creams paired with sweet desserts you are likely to find in the family-run kitchen.

Jordi Roca is regarded as one of the top dessert experts on the culinary scene having experimented with new and exciting edible fragrances. This talent has not gone unnoticed and Jordi has won several awards including the first World’s Best Pastry Chef Award from The World’s 50 Best Restaurants in 2014. It is this culinary creativity, along with his brothers, which has earned El Celler de Can Roca its distinguished reputation.

Aside from creating impeccable dishes, Jordi has found time to publish a number of books including “Sweet Sensations” and “Los postres de Jordi Roca” which give readers an insight into the intricate process behind the creation of these innovative desserts.

Why not follow in the Roca brothers’ footsteps and create your own food and drink pairing tonight? If ‘meeting’ Jordi has left you feeling inspired, pair your sweet dish with the perfectly matched Macallan Amber from our 1824 Series.

You can also join Jordi and his brothers at the Masters of Taste Ultimate Dinner. Joan, Josep and Jordi will pair their exquisite culinary creations with The Macallan, using their vast combined knowledge to break down classic perceptions of food pairing.

The dinner is open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2

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Our single most important ingredient? Wood, of course. Our casks captured during silent season by @Skelfatron http://t.co/WFid1a70XV

31 Aug 15
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A 'Fine Cocktail' for a fine Friday. Indulge this weekend: http://t.co/hOEEnSuX3l http://t.co/hIGWQQI9r2

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The M Imperiale 6L @Lalique decanter stole Cire Perdue’s record as the most expensive whisky sold at auction #GWR60 http://t.co/yneA5hUVVq

27 Aug 15
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26 Aug 15
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Happy 60th @gwr! In 2012 our @Lalique Cire Perdue decanter was awarded 'most expensive whisky sold at auction' #gwr60 http://t.co/FJSXlipqp9

27 Aug 15
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Adding a splash of water can release flavours of Sienna…what’s your idea of the perfect serve? http://t.co/EWyZ7zvb1z

26 Aug 15
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A quartet of spices; root ginger, cinnamon, nutmeg & clove represent #MacallanRareCask, the star of the show. http://t.co/35HNgReGpS

25 Aug 15
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A whisky by the sea, the perfect pairing this holiday season. http://t.co/MTxTMJe4nB

22 Aug 15
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One of the best line ups you're likely to see: our casks, as captured by @AilsaLeonard http://t.co/8BfOeY2XvL

20 Aug 15
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Bobby Burns doesn't have to be restricted to January. Treat yourself: http://t.co/Zqm59Cq2sv http://t.co/T6crxXXVKu

19 Aug 15
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Sienna Sundown - refreshing & delicious. Discover the recipe here: http://t.co/yiWhHQUaD6 http://t.co/ERTVVZkVL3

14 Aug 15
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Macallan is defined by wood; from every acorn planted to the hand-crafting of every oak cask. http://t.co/w6vTLlF4i7

13 Aug 15
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Sienna at sunset with an ocean view. Bliss. Where are you enjoying Macallan? http://t.co/GGwU9SIwxA

11 Aug 15
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The weekend calls for a zesty twist on The Macallan Amber, Amber Glow: http://t.co/onfSjATqGO http://t.co/N06yAe4Bk1

07 Aug 15
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An insightful look at The Macallan Fine Oak 12 Years Old by @BEXSONN. Peruse the article here: http://t.co/IO65nIW54A http://t.co/BjesFmqKpX

14 Jul 15
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Starting your week in style with a tot of The Macallan? Tonight we're raising Sienna like our fan David. http://t.co/LdZfYzWznj

13 Jul 15
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When notes of cinnamon, dried fruits & ginger meet apple & duck. The result? A perfect pairing. http://t.co/gyIIcAcHie

10 Jul 15
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RT @Forbes_Mexico: El año deja de ser importante para los whiskys de @The_Macallan. http://t.co/roXF7f4M9h" target="_blank">http://t.co/roXF7f4M9h #ForbesGourmet #Drinks http://t.…

10 Jul 15

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