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Meet the Masters

Josep Roca

Last time we welcomed you into the El Celler de Can Roca kitchen to meet the master at the heart of the culinary creations, Joan Roca. Today join us as we delve into the cellar to meet Josep Roca...

The sommelier behind the restaurant voted the world’s best in 2013, Josep founded the restaurant with his brother Joan and combined their knowledge and craft with the youngest of the brothers, Jordi Roca to create the talented trio we know today.

Grab a dram and join us as we meet the ‘wine waiter’ of the trio...

Josep Roca, Sommelier of El Celler de Can Roca

Schooled at the “Escola d’Hostaleria i Turisme” in Girona, the ‘wine waiter’ of the group is using his creativity to bring the worlds of whisky and craft cuisine together to create something completely unique.

As one third of the renowned Roca brothers Josep runs The Cellar, famous for its 60,000 bottles of wine which stem across five branches: Riesling, Champagne, Burgundy, Sherry and Priorat.

Josep has always embraced innovation while staying true to his roots and these grounded values have made him a favourite with many across the world. In 2011, he was awarded the Medal of Touristic Merit, granted by the Ministry of Industry, Tourism and Trade. He was also named Best Sommelier for National Gastronomy in 2010 and has a number of other accolades to his name.

When he isn’t in The Celler, Josep devotes significant time to education, teaching courses for sommeliers at the University of Girona and the “Escola d’Hostaleria”. As well as this, Josep teaches Gastronomy and Oenology at the University of Girona, Faculty of Tourism.  As if he wasn’t busy enough, Josep is also consultant and expert on the popular Catalonia TV programme “En Clau de vi”.

Josep’s supreme craftsmanship has helped El Celler de Can Roca to become one of the best restaurants in the world. In November, Josep and his brothers will pair The Macallan drams with unrivalled dishes.

Fancy a Macallan dram? Why not take a leaf out of the Roca brothers’ book and pair a dram with your dinner tonight. The Macallan Amber is the perfect accompaniment for a seafood dish, such as scallops while our Macallan Ruby is the ideal pairing for a sweet dish like Cambridge tart with winter fruit compote.

You can see Josep and his brothers in action at the Ultimate Dinner. The partnership will capture the best of the essences of The Macallan and El Celler de Can Roca, giving Josep and his brothers an opportunity to connect with a new audience and explore a new world of taste and flavour.

The dinners are open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2

Mario Testino

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With a rush of ginger and nutmeg, we’re serving up the rich Macallan Ruby this #WhiskyWednesday... http://t.co/bBY0iClLfw

28 Jan 15
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Happy #BurnsNight! What better way to celebrate than with a dram of Scotland’s very own #TheMacallan... http://t.co/IdpW9oo9d6

25 Jan 15
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Join @GiveTruly as they sit down with Ken Grier to find out more about the upcoming Ultimate Dinner @CanRocaCeller: http://t.co/eTHkQaPSrF

22 Jan 15
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We’re appreciating our deliciously smooth 12 Years Old this #WhiskyWednesday. Which Macallan dram are you savouring? http://t.co/deNBMrWXc3

21 Jan 15
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Congratulations @derekmcnulty & @chrisweston, you have both won a pair of VIP tickets to @LondonArtFair. Please DM us your email address

20 Jan 15
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We'll be @LondonArtFair, to celebrate we’re offering 2 followers the chance to win 2 VIP tickets. RT to win [UK ONLY] http://t.co/xTdBm3lkkx

19 Jan 15
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Join @TimeforWhisky for an inside look at the Hong Kong launch of our Masters of Photography @MarioTestino edition http://t.co/YjjsZcmLQH

16 Jan 15
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Today, we invite you to ‘Meet the Master’ behind the lens of #MacallanMasters of Photography 5, @MarioTestino: http://t.co/5A1s5Lff4r

15 Jan 15
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Why not savour The Macallan with friends this #WhiskyWednesday? @Photoadams24 enjoyed our Select Oak... http://t.co/CZeIkDCkKk

14 Jan 15
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It’s #FineFoodFriday & we’re pairing Sienna with a chocolate pot & vanilla bean ice cream from @TheMillhousesa http://t.co/6ubGYWYXba

09 Jan 15
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This #WhiskyWednesday we’re savouring The Macallan ‘Infinitely’ cocktail, an elegant twist on a Manhattan http://t.co/qzxaKvBPMI

07 Jan 15
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Savour M in our nosing glass by @Lalique. Reply & @ mention a friend using #Mac12days for you both to win glasses http://t.co/LwLRwY8SIF

05 Jan 15
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It’s the start of a new week, in a brand new year, no better reason for a dram of Amber... http://t.co/wNvb6mVbF8

05 Jan 15
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Serve Ruby neat & savour the flavours! Reply & @ mention a friend using #Mac12days for you both to win our glasses http://t.co/bplWOFjYik

04 Jan 15
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Savour Old Gold cocktails in style. Reply & @ mention a friend using #Mac12days for you both to win our tumblers http://t.co/bawmNEKd0x

03 Jan 15
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Add a splash of water to release Fine Oak 21's flavours. Reply & @ mention a friend using #Mac12days to win glasses http://t.co/h6Xnj0lrfj

02 Jan 15
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Toast the New Year with 25 Year Old neat in M glasses.Reply & @ mention a friend using #Mac12days for you both to win http://t.co/hweJ7D4bhd

01 Jan 15
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Happy New Year! How will you serve up The Macallan to toast the New Year? http://t.co/jIz9ap214E

01 Jan 15
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For maximum chill serve Gold over ice ball. Reply & @ mention a friend using #Mac12days for you both to win tumblers http://t.co/uiCoCc06Uf

31 Dec 14
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Today, we’re raising a dram of our rich Ruby for #Hogmanay... Sláinte! http://t.co/DSu9iw0HeB

31 Dec 14
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Nose & taste sumptuous Sienna. Reply & @ mention a friend using #Mac12days for you both to win a nosing glass http://t.co/1dftMsuRzo

30 Dec 14

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