Macallan Gold Bottle Close-up


A whisky to treasure

The The Experience

Savour every moment

  • Orange Peel
  • Oak
  • Cinnamon
  • Boiled Sweets
  • Dark Chocolate
  • Floral
  • Ginger
  • Toasted Apple
  • Lemon
  • Malty
Burnished Gold
Lemon citrus, then orange peel and an interlacing sweetness that softens but doesn't eliminate the zest. A quiet note of vanilla is followed by dark chocolate with lingering floral and light oak notes.
Citrus and boiled sweets rule the palate, along with hints of ginger and cinnamon, while soft oak tones reveal toasted apples.
Medium sweet, malty and slightly dry.
Citrus Tasting Note

The The Perfect Serve

Bring the flavours to life

  • Macallan Neat


    Enjoy with nothing added

  • Macallan with Water


    Add a splash of water to release the flavours

  • Macallan Served with Ice


    Add some ice for a refreshing drink

  • Sherried Flip Cocktail

    Sherried Flip

    • Flute Glass
    • 1 shot The Macallan Gold
    • 2 shots Ruby Port
    • 2 barspoons Crème de Cassis Liqueur
    • 2 barspoons Monin Vanilla Syrup
    • 1 Small Organic Egg
    • Garnish with Freshly Grated Nutmeg

    Shake all ingredients with cubed ice for 12 seconds, fine strain into chilled cocktail glass.

  • Spicy Ginger Mac Cocktail

    Spicy Ginger Mac

    • 1 shot The Macallan Gold
    • Tall Glass
    • 1 wedge Fresh Lime Squeezed
    • Top with Ginger Beer

    Pour all ingredients over cubed ice, swizzle.

Explore the Macallan I am of legal drinking age in my country

By entering our website you agree to our
Terms & Conditions and Privacy Policy.



Please drink responsibly.

The Macallan