Amber sunset in colour, with a velvet sweetness and delights of sweet oak vanilla pods, this exquisite whisky is balanced with a distinct, yet supremely delicate peat smoke. The unexpected, but welcome peat element retreats to reveal a lingering smoothness on the palate. Flavours of peach, dried apricots and orange with hints of dark chocolate come to life in a gentle build, leaving a lasting impression on the palate.
The finish is intricate, yet incredibly smooth with a long, velvet-like combination of the sweet scents of peach and zesty berries, with a subtle edge of peat. This whisky highlights the commitment to selecting the finest quality spirit from our stills – the finest cut that helps create the signature viscous mouth-feel and fruity flavour synonymous with The Macallan.