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The Speyside Flip

A local twist on a naval classic as a salute to the sailors who transported The Macallan’s Sherry Seasoned Oak casks from Jerez, Spain to Speyside, Scotland.

Speyside Flip-2

The Speyside Flip

Created by the team at The Macallan Bar, this indulgent serve is an antidote to the winter season.


  • 1 whole egg
  • 40ml milk stout
  • 20ml Pedro Ximenez sherry
  • 10ml orange oleo
  • 40ml Sherry Oak 12 Years Old
  • Dark chocolate, grated (optional)


  • Crack whole egg into small side of tin shaker
  • Add 40ml milk stout
  • Add 20ml Pedro Ximenez sherry
  • Add 10ml orange oleo saccharum
  • Add 40ml Sherry Oak 12
  • Shake without ice then shake with ice
  • Double strain in Calabreze glass
  • Garnish with grated dark chocolate



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