Infused with London tasting notes, the Roca brothers distilled the essence of the city into a curation of gastronomic bites.
The chestnut colour of the whisky is reminiscent of the nuts at the heart of the gastronomic essences of our London. Walnuts, cashews and macadamia nuts are kernels interpreted as aromatic planets orbiting around the London universe. They encapsulate the aromas that the Roca brothers and whisky maker Steven Bremner selected.
The result is a sensorial journey into London’s values: tradition, creative goldsmithing, and innovation.