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Luke Nguyen, Owner of Vietnam House

Luke Nguyen’s culinary mission is to change perceptions about Vietnamese cuisine; that it can be refined, elegant and unique. His restaurant, Vietnam House, sits in a converted colonial era building in the heart of Saigon - the source of his culinary inspiration.

Throughout his career, the Vietnamese-Australian restauranteur and TV food presenter’s indomitable spirit and perseverance channelled the challenges he faced into successes.


The Macallan Rare Cask

Rare Cask's rich mahogany-red whisky showcases two of The Macallan’s greatest and most defining strengths - sherry seasoned oak casks and natural colour


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