Not every journey involves a trial by fire, yet this is what all our oak casks endure during their journey to our distillery. Why? Because through fire comes flavor. In fact, up to 80 percent of The Macallan’s character comes from our extraordinary casks.
The wood for these casks travels thousands of miles to face the flames. Once it’s been air dried for a year where it was felled, and then another year after being cut into staves in Jerez, Spain, the next stage of the journey readies it to meet the heat of fire.
The craft of the cooper (the name given to professional cask makers) is highly skilled and respected. This step of the cask production is the most dramatic part of the whole whisky-making process. Steeped in tradition and often in generations of experience, the coopers we partner with in Jerez are passionate about their work, and pride themselves on providing consistently excellent casks for our spirits. While it is just one element of the process, the time with the cooper has a direct impact on the end result, and is part of why we choose to invest ten times more in our casks than any other distillery in existence.