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HIDE: Ollie Dabbous and Oskar Kinberg

Ollie and Oskar met while both working at the Cuckoo Club in London during the early noughties. Both on a successful career path, they made the calculated decision to venture out on their own and launch Dabbous & Oskars Bar during the height of the recession, which opened to almost instant critical acclaim.

Following on an incredibly successful six years, they decided to start again and open HIDE - which received its first Michelin star in just six months.

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THE MACALLAN SHERRY OAK 25 YEARS OLD

This distinguished single malt is matured exclusively for twenty-five years in Oloroso sherry seasoned oak casks from Jerez, Spain.

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