Distilling Scotland

For the last year, the renowned Roca brothers, from the twice voted World’s Best Restaurant El Celler de Can Roca, have been exploring the complexity of Scotland’s rich cuisine tapestry.

The brothers, accompanied by The Macallan, embarked on a veritable gastronomic journey throughout Scotland to explore Scotland’s little-known culinary wealth. Their journey has culminated in an innovative publication, Distilling Scotland.

The book captures The Roca brothers’ insatiable curiosity and within its covers is a treasure trove of stories from their journey along with an exquisite selection of unique recipes featuring quintessentially Scottish ingredients.