

ABV : 40-43% | Volume : 70CL
Triple Cask Matured 12 Years Old
A light and vibrant single malt busting with fresh flavours.
The Experience
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Colour
Rich straw.
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Nose
Complex, with hints of vanilla, melon and lemon zest.
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Palate
Medium balanced with lemon citrus, vanilla and light toasted oak and nutmeg.
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Finish
Lingering with melon, papaya, fresh oak and oak spice.
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ABV
40% - 43%

CITRUS. VANILLA. FRESH OAK.
Triple Cask Matured 12 Years Old was previously known as Fine Oak 12 Years Old and offers the same extraordinarily smooth, delicate yet complex character with a new name, new bottle and bold new packaging.
FROM THE CASK
Our reputation for the extraordinary is characterised by the exceptional oak casks for which The Macallan is renowned. Sourced, crafted, toasted and seasoned under the watchful eye of the Master of Wood, the hand-picked casks are delivered to the demanding specifications of the Whisky Mastery Team. It is the oak that makes the greatest contribution to the quality, natural colour and distinctive aromas and flavours at the heart of this single malt whisky.
Once filled, the maturing spirit remains undisturbed in the same casks for the necessary number of years it needs to be worthy of its destined Macallan expression. It is these oak casks that make the greatest contribution to the quality, natural colour and distinctive aromas and flavours which lie at the heart of The Macallan single malt.
Ways To Enjoy



Triple Cask 12 Years Old Ice Ball
Chilled slowly for a perfect drinking experience
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Triple Cask 12 Years Old Ice Ball
Inspired by Japanese cocktail culture, where bartenders hand-carve ice balls to create sculpted spheres that melt slowly, The Macallan Ice Ball brings together magic, theatre and artistry to deliver a perfect serve.
The ice ball melts slowly to chill your whisky whilst releasing less water, preserving the light notes of this single malt and its gold colour from start to finish.
- 40ml Triple Cask Matured 12 Years Old
- Ice Ball



New York Sour
Recognisably different
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New York Sour
A triple treat of woods influences this variation on the refreshing classic New York Sour and is taken to a new level once the Spanish Rioja is drizzled slowly over the top. Dry yet fruity with the incredible back bone of The Macallan Triple Cask 12 Years Old.
Instructions
1. Add all ingredients to a shaker
2. Shake and pour into an old fashioned glass
3. Drizzle Rioja over the drink
- 50ml Triple Cask Matured 12 Years Old
- 20ml Fresh Lemon
- 15ml Sugar
- Lace with Rioja
- Garnish with a twist of lemon
- Glass: Old fashioned