Exceptionally Extracted

The Macallan’s Exceptionally Extracted serve is inspired by the complementary flavour profiles of coffee and whisky. A distinctive character lifted by an orange zest finish.

Ingredients 

• 50ml Double Cask 12 Years Old
• 25ml coffee bean-infused sweet vermouth 
• 2.5ml coffee liqueur
• 15 dark roast Arabica coffee beans 

Method: 

• Add all ingredients to a mixing glass with cubed ice and stir 
• Strain into a chilled cocktail glass or Nick & Nora
• Finish with a garnish of orange zest