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Designed by Lalique's renowned design

An objet d'art and a collector's item

This Macallan in Lalique decanter has been designed by Lalique's renowned design team based at their studio in Paris, inspired by the artistic genius of René Lalique's legacy and The Macallan's Curiously Small Stills that give it the distinctive fruity aromas and rich mouth feel. Lalique's designers have interpreted the riveted entry hatch feature on The Macallan's spirit stills as a circle of raised "cabochons" on the face of the decanter, creating an overall structure which is distinctly compact yet reflecting the smooth curves of the spirit stills themselves.

Other defining design features of the decanter mirror the specific shapes and aspects of the still: the 'satineé' effect up the sides and shoulders to the stopper simulates the shape of the hatch handle, while the copper cap atop the crystal stopper has been made from an old Macallan copper spirit still. It is a singular design that has been specially created for The Macallan.

The decanter was blown, pressed, fashioned, cut, engraved and polished at Lalique's factory in Wingen-sur-Moder in the Alsace region of France, close to Strasbourg. During the process it passes through the hands of up to 15 of Lalique's Master Crystal Makers to create a flawless and unique objet d'art. Accredited 'Artists' who train for up to 20 years, many have attained the 'Meilleur ouvrier de France' – the finest craftsman of France award.

The Macallan Residence

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The Macallan

@the_macallan

Has it really been a year since The Macallan Rare Cask Black launched? Good time for this @chidywayne repost https://t.co/0u8OiXPOBx

24 Aug 16
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The Macallan

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Another new member of the #EasterElchies team. New General Manager, Jody Marshall, will show you a warm welcome https://t.co/n4vDIVcgcr

23 Aug 16
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Travelling via Amsterdam Airport Schiphol soon? The Macallan is Malt of the Month in duty free #AnyExcuse https://t.co/FNj2j12JpA

22 Aug 16
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The Macallan

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Throwback to behind-the-scenes of Masters of Photography 5 with @mariotestino #WorldPhotoDay https://t.co/gvZDny9VNi

19 Aug 16
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The Macallan

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Today we raise a glass to Willie Bremner our former ghillie, who sadly passed away this week https://t.co/f01qo0cmaf

19 Aug 16
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The Macallan

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Meet our new Master Distiller (and quite possibly the tallest man in Scotch) @nickJsavage https://t.co/jzEmfIL38r

18 Aug 16
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Our final #RareCaskAmplified bartender is Taipei's Angus Zou. Like @BarratJimmy, he brought his blowtorch... https://t.co/2Ohub1sPNy

15 Aug 16
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We asked @BarratJimmy to create a cocktail. He brought a blowtorch... #RareCaskAmplified https://t.co/AJnXKJ8p9R

12 Aug 16
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Does the type of water you add to a whisky make a difference? @betterdrinking thinks so #RareCaskAmplified https://t.co/qRsSCTrKe8

11 Aug 16
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Right now, @CanRocaCeller is on tour for #bbvarocatour16, bringing The Macallan to London, Hong Kong and the US https://t.co/NNCwCgFZw5

11 Aug 16
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Four bartenders, three chefs, two days, one Rare Cask #RareCaskAmplified https://t.co/YmfhO1guyr

09 Aug 16
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What happens when the world's greatest chefs and bartenders collide? #RareCaskAmplified https://t.co/AuwQSuGBZR

08 Aug 16
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Say hello to the #CrowdSourcedCocktail you made. Fine Oak 12, Oloroso sherry, maple syrup, fresh mint & crushed ice https://t.co/1aS8jBIjjQ

05 Aug 16
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Missed #MacallanAmplified yesterday? You can still take a look here https://t.co/fPkZY56WBC

04 Aug 16
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Head over to our Facebook page on Wednesday for #MacallanAmplified https://t.co/sPmq4rSlN2

01 Aug 16
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Maple syrup and crushed ice will add sweetness to our #CrowdSourcedCocktail - thank you for all of your votes https://t.co/HFCsqqRRn4

29 Jul 16

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