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Meet Marc Larminaux, Designer at Lalique

The Macallan and Lalique came together in 2005. The outcome of this partnership is a series of six Lalique crystal decanters, each holding some of the oldest and rarest whiskies ever released by the distillery. This week we met Marc Larminaux, Designer at Lalique...

Tell us in your words : 'Who is Lalique'?

René Lalique (1860-1945) was possibly the first "designer" in the proper sense of the term. He brought art and sensibility to all, through a fantastic world where extravaganza combined with subtlety, where rigor of execution rhymes with poetic strength, and where all aspects are subject to a constant search for innovation. His work is timeless, regardless of any fashion trends. Today Lalique crystal portrays light through material in a unique and magical way.

How long have you been designer at Lalique?

I have been a member of the Lalique design team for nine years. After graduating from Central Saint Martin's College,London, I worked freelance in the field of product design, graphics and multimedia before joining the Lalique Company design team. After studying René Lalique's work, I know that it is a great honour to work for such a renowned brand.

What do you enjoy most about your job?

Having the responsibility of following the trace of a genius and a precursor in the field of art and design, such as René Lalique, and ensuring the continuity of the Lalique brand in the 21st century.

What has been your highlight working with Lalique so far?

It is always thrilling to work on a variety of projects, such as Tom Ford's Black Orchid or Jaguar Fragrance perfume bottles, but I am particularly proud to have been involved with Macallan in Lalique collaboration since the very beginning in 2005. This collaboration has been a great success and we will continue to combine our respective skills and savoir-faire in the creation of new and original "The Macallan in Lalique" masterpieces

How big is the team behind the creation of each masterpiece and what main steps are involved?

Each stage is done by hand, so a large team of professional glass-makers is involved from the design to the final product. After a period of detailed design research, the drawings are sent to the mould-maker, who creates highly complex moulds. Often up to five moulds are required to cast just one piece. These are used by the glass-makers to cast the crystal object, which then goes through several surface treatments, such as sandblasting, acid bath and repolishing, to obtain a perfect surface. Before sign-off each item is checked rigorously.

Like the Macallan, Lalique has a long and proud history, built on finest craftsmanship and is known as one of the best in its field. How do you see the partnership between The Macallan and Lalique?
As a partnership that consists of a perfect combination of history, craftsmanship, quality and excellence – the best ingredients for a successful relationship. It works well simply because we offer to the aficionados a journey into a world of magic where all their senses are stimulated, before being taken to a place of undisturbed perfect satisfaction.

What challenges has it posed for you designing beautiful objets d'art for The Macallan single malt whisky?

One of the main challenges was learning about whisky-making, but specifically learning about The Macallan's own unique approach. I needed to absorb this knowledge to create decanters that had a real meaning behind them, decanters that, enabled the history, skills and specific character of our two products to combine harmoniously into a single, unique item.

Lalique IV represents The Macallan's Curiously Small Stills on Speyside that give the whisky its rich, oily texture. Tell us about the journey to create this beautiful decanter containing 60 year old The Macallan.

The roundness, the curved lines and the copper were the main themes explored to express this essential pillar of The Macallan single malt whisky. The use of shared codes, such as the cabochon interpreted as the window rivets of the still, helps to link both brands together. The cap is made from copper taken from an old Macallan still.

The Macallan perfectly poured with MR PORTER

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Happy #WhiskyDay2015! To celebrate we raise a dram of The Macallan Gold, captured here at a @leica_camera event. http://t.co/Q58rhlr8Ii

27 Mar 15
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The 2015 Ultimate Spirits Challenge rated our exquisite Rare Cask as ‘Extraordinary’... http://t.co/1Mg2ISRvi1

26 Mar 15
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Feast your eyes on our delectable cocktails perfectly poured in partnership with @MRPORTERLIVE http://t.co/7LshGImpGE http://t.co/sdUBVVwDFS

26 Mar 15
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Maximum chill, minimum dilution - guaranteed with our ice ball maker. Purchase yours at http://t.co/GPyHee4LtJ http://t.co/j2gxW0Kwuq

25 Mar 15
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As today marks #WorldWaterDay, we raise a dram of @LALIQUE Cire Perdue to our friends @charitywater... http://t.co/oiD7YW7EP3

22 Mar 15
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To celebrate @Spirit_Speyside festival we've partnered with @angelshareglass to create The Macallan whisky angel http://t.co/rIvplXnXG1

20 Mar 15
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To celebrate @Spirit_Speyside festival we've partnered with @Angelsshareglass to create The Macallan whisky angel http://t.co/rIvplXnXG1

20 Mar 15
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#HappyBirthday to our friend @JosepPituRoca! Discover how you can celebrate with him at our Ultimate Dinner... http://t.co/MC4l5YkAsT

19 Mar 15
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¡Feliz Día del Padre, amigos! Brindemos con una copa de The Macallan M #DiaDelPadre http://t.co/bAYpeMNXlW

19 Mar 15
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Today, we're raising a dram of our rich Ruby to say #HappyMothersDay - Sláinte! http://t.co/5HdmSWlOMd

15 Mar 15
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This is our idea of the perfect whisky & wardrobe pairing; Gold, @HugoBoss gloves, scarf & a @Borsalino_World fedora! http://t.co/kqq47b3xR0

13 Mar 15
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RT @V_and_A: Preparations begin for Alexander @WorldMcQueen #SavageBeauty Fashion Gala, presented by @AmexUK @KeringGroup http://t.co/9s9jM

12 Mar 15
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What better way to start the weekend than with a dram of The Macallan? Which fine single malt will you pick? http://t.co/fDDVyqZqJc

06 Mar 15
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With notes of dried fruits and sweet toffee, our 12 Years Old Sherry Oak is one to be savoured by the fire… http://t.co/mgEJejUbDi

05 Mar 15
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With hints of oranges and apples, our Sienna pairs perfectly with lobster tropical salad this #FineFoodFriday... http://t.co/GKiwue0tqk

27 Feb 15
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Join @AmericanPhoto for a behind the scenes look at our specially created #MacallanMasters @MarioTestino Edition... http://t.co/wCF3fqRcYk

26 Feb 15
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Today we dedicate #WhiskyWednesday to @GWR 'most expensive whisky ever sold at auction', The Macallan M 6-litre... http://t.co/nn9weuLvQ6

25 Feb 15
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This #FineFoodFriday we've paired our rich Ruby with pork loin, Angolian vegetables and old mustard sauce... http://t.co/aKRlf9T89X

20 Feb 15
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Happy #ChineseNewYear! @MaryinVancity has all the inspiration you need to celebrate with The Macallan http://t.co/x0rh8JjmS8

19 Feb 15
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Happy #WhiskyWednesday! Today we focus on our sophisticated Fine Oak collection. Which expression is your favourite? http://t.co/bUFCMX8qFe

18 Feb 15
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#HappyValentinesDay Macallan fans! Now this is our idea of the perfect pair...Photo via @_Bjornus http://t.co/qIVT8bLcLC

14 Feb 15

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Explore the Macallan I am of legal drinking age in my country

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