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Meet Marc Larminaux, Designer at Lalique

The Macallan and Lalique came together in 2005. The outcome of this partnership is a series of six Lalique crystal decanters, each holding some of the oldest and rarest whiskies ever released by the distillery. This week we met Marc Larminaux, Designer at Lalique...

Tell us in your words : 'Who is Lalique'?

René Lalique (1860-1945) was possibly the first "designer" in the proper sense of the term. He brought art and sensibility to all, through a fantastic world where extravaganza combined with subtlety, where rigor of execution rhymes with poetic strength, and where all aspects are subject to a constant search for innovation. His work is timeless, regardless of any fashion trends. Today Lalique crystal portrays light through material in a unique and magical way.

How long have you been designer at Lalique?

I have been a member of the Lalique design team for nine years. After graduating from Central Saint Martin's College,London, I worked freelance in the field of product design, graphics and multimedia before joining the Lalique Company design team. After studying René Lalique's work, I know that it is a great honour to work for such a renowned brand.

What do you enjoy most about your job?

Having the responsibility of following the trace of a genius and a precursor in the field of art and design, such as René Lalique, and ensuring the continuity of the Lalique brand in the 21st century.

What has been your highlight working with Lalique so far?

It is always thrilling to work on a variety of projects, such as Tom Ford's Black Orchid or Jaguar Fragrance perfume bottles, but I am particularly proud to have been involved with Macallan in Lalique collaboration since the very beginning in 2005. This collaboration has been a great success and we will continue to combine our respective skills and savoir-faire in the creation of new and original "The Macallan in Lalique" masterpieces

How big is the team behind the creation of each masterpiece and what main steps are involved?

Each stage is done by hand, so a large team of professional glass-makers is involved from the design to the final product. After a period of detailed design research, the drawings are sent to the mould-maker, who creates highly complex moulds. Often up to five moulds are required to cast just one piece. These are used by the glass-makers to cast the crystal object, which then goes through several surface treatments, such as sandblasting, acid bath and repolishing, to obtain a perfect surface. Before sign-off each item is checked rigorously.

Like the Macallan, Lalique has a long and proud history, built on finest craftsmanship and is known as one of the best in its field. How do you see the partnership between The Macallan and Lalique?
As a partnership that consists of a perfect combination of history, craftsmanship, quality and excellence – the best ingredients for a successful relationship. It works well simply because we offer to the aficionados a journey into a world of magic where all their senses are stimulated, before being taken to a place of undisturbed perfect satisfaction.

What challenges has it posed for you designing beautiful objets d'art for The Macallan single malt whisky?

One of the main challenges was learning about whisky-making, but specifically learning about The Macallan's own unique approach. I needed to absorb this knowledge to create decanters that had a real meaning behind them, decanters that, enabled the history, skills and specific character of our two products to combine harmoniously into a single, unique item.

Lalique IV represents The Macallan's Curiously Small Stills on Speyside that give the whisky its rich, oily texture. Tell us about the journey to create this beautiful decanter containing 60 year old The Macallan.

The roundness, the curved lines and the copper were the main themes explored to express this essential pillar of The Macallan single malt whisky. The use of shared codes, such as the cabochon interpreted as the window rivets of the still, helps to link both brands together. The cap is made from copper taken from an old Macallan still.

Roja Dove

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As #LFW announce the move from @SomersetHouse to Brewer St Car Park – which is your preferred location (to enjoy a Macallan, of course)?

27 Apr 15
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Throwback to an evening of exceptional food & whisky with @cellercanroca & @bacchanaliasg in celebration of #WGS2015 http://t.co/tZj9ewjlqT

26 Apr 15
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Today we're opening The Macallan Reflexion to reveal a bold & full bodied whisky with notes of raisin & sultana http://t.co/KFZXLWqYYQ

25 Apr 15
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We’ve teamed up with @HighlandChoc for whisky & chocolate pairing events @Spirit_Speyside! Book your place here: http://t.co/cbHGcKxcl4

24 Apr 15
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Happy #WhiskyWednesday! We love this image from @TommyWee of his favourite Macallans, what's yours? http://t.co/AmQeSUvK5Y

22 Apr 15
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The Macallan fan Jonny Milne gave us a glimpse of his suitcase essentials including our 12 Years Olds Sherry Oak http://t.co/cnXOoelmJz

20 Apr 15
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Feast your eyes on our #FineFoodFriday pairing of Sienna, grilled springbok loin, smoked aubergine & celeriac puree! http://t.co/fJ7J2habRn

17 Apr 15
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RT @angelshareglass Next week @The_Macallan Distillery will stock our new 12 year old angels - what do you think? http://t.co/WuoeG5lvyw

17 Apr 15
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Happy #WhiskyWednesday! Today we're opening a bottle of our rich 25 Years Old Sherry Oak, as captured by @joshrubin http://t.co/tHXnipLTEu

15 Apr 15
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Nothing beats a great dram with a great view. Where is your favourite view in the world to enjoy with a dram? http://t.co/jFRs7I7Psg

13 Apr 15
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It's time to open The Macallan Sherry Oak 12 Years Old… what better way to start the weekend? http://t.co/NEi2hjMzx0

10 Apr 15
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This week in our Meet the Master series we sit down with @RojaDove. Join us on a journey through the world of scents http://t.co/q95XPGwFgr

09 Apr 15
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This #WhiskyWednesday we're savouring our impeccable 18 Years Old Sherry Oak with notes of dried fruit & ginger http://t.co/Eaun2zi5PL

08 Apr 15
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Have a wonderful #Easter from everyone at The Macallan. What better occasion to enjoy chocolate with your dram? http://t.co/zKWMFOBh20

05 Apr 15
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Gentle & warming, our Sienna pairs perfectly with a chocolate pot & vanilla bean ice cream this #FineFoodFriday http://t.co/XUW9SbaMNX

03 Apr 15
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Housing some of our rarest whiskies, The Macallan Whisky Bar & Lounge at Galaxy Macau Resort is our kind of bar… http://t.co/wSiET9hsBm

02 Apr 15
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Today we dedicate our #WhiskyWednesday to the Maple Old Fashioned cocktail. Sláinte! http://t.co/YdGjwjiUsJ http://t.co/WKUHsBUL0E

01 Apr 15
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Happy #WhiskyDay2015! To celebrate we raise a dram of The Macallan Gold, captured here at a @leica_camera event. http://t.co/Q58rhlr8Ii

27 Mar 15
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The 2015 Ultimate Spirits Challenge rated our exquisite Rare Cask as ‘Extraordinary’... http://t.co/1Mg2ISRvi1

26 Mar 15
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Feast your eyes on our delectable cocktails perfectly poured in partnership with @MRPORTERLIVE http://t.co/7LshGImpGE http://t.co/sdUBVVwDFS

26 Mar 15

The Macallan perfectly poured with MR PORTER

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Maximum chill, minimum dilution - guaranteed with our ice ball maker. Purchase yours at http://t.co/GPyHee4LtJ http://t.co/j2gxW0Kwuq

25 Mar 15
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As today marks #WorldWaterDay, we raise a dram of @LALIQUE Cire Perdue to our friends @charitywater... http://t.co/oiD7YW7EP3

22 Mar 15
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To celebrate @Spirit_Speyside festival we've partnered with @angelshareglass to create The Macallan whisky angel http://t.co/rIvplXnXG1

20 Mar 15
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To celebrate @Spirit_Speyside festival we've partnered with @Angelsshareglass to create The Macallan whisky angel http://t.co/rIvplXnXG1

20 Mar 15
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#HappyBirthday to our friend @JosepPituRoca! Discover how you can celebrate with him at our Ultimate Dinner... http://t.co/MC4l5YkAsT

19 Mar 15

Mario Testino

Dram Fine Food

The Macallan glass by Lalique

The Masters of Photography: Mario Testino Edition

Introducing The 1824 Masters Series

EXPANSION AT THE HOME OF THE MACALLAN

The Macallan Lifestyle Lounge Launches in Harrods

Jordi Roca

Josep Roca

Joan Roca

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The Winners

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The Macallan’s characters captured continued...

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Explore the Macallan I am of legal drinking age in my country

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