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Annie Leibovitz Edition

Masters of Photography: Annie Leibovitz Edition - Cask No 7023: The Macallan 1991

This week we bring you the third whisky in our Masters of Photography: Annie Leibovitz Edition.  Each bottle brings together the art of whisky making and Annie’s interpretation of the world of The Macallan, and this bottle is no exception.

The Macallan 1991 sherry oak puncheon delivers an intensity of rich dried fruits with ginger and cinnamon spice to give vibrancy just like the Bar image it represents.  The dark rosewood colour perfectly complements leading man, Scottish actor Kevin McKidd as he meets up with friends to enjoy a dram of The Macallan in Hudson’s Red Dot Bar where the mood is upbeat, lively yet relaxed. Like McKidd, the note of vibrant oak in the 1991 bottle, makes a statement but is refined enough not to dominate.

  • Cask No 7023: The Macallan 1991
  • Colour: Dark Rosewood
  • Nose: Intense, dried fruits, ginger, nutmeg and clove. Ripe apples give way to rich sweet notes. Vibrant oak makes a statement, but is refined enough not to dominate
  • Palate: Ginger and cinnamon spice with rich dried fruits. Mature oak is in balance, with citrus fruits – a story to tell on its own
  • Finish: Medium to long finish, smooth
  • ABV: 50.8%

Kick back and enjoy a relaxing dram whilst watching our behind the scenes video of the Bar shoot, which features the stars of our campaign Annie Leibovitz and Kevin McKidd.  If you fancy yourself as the next Annie Leibovitz, get involved in our Masters of Photography competition.  Enter your portraits here and you could be in with a chance of winning a trip to the home of our single malt, Easter Elchies Estate…

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Quick #TwitterPoll. Since they launched last year, which of these have you tried?

27 Aug 16
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Friday night, why not mix up the #CrowdSourcedCocktail you created last month? https://t.co/vBURK8DVV4

26 Aug 16
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Has it really been a year since The Macallan Rare Cask Black launched? Good time for this @chidywayne repost https://t.co/0u8OiXPOBx

24 Aug 16
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Another new member of the #EasterElchies team. New General Manager, Jody Marshall, will show you a warm welcome https://t.co/n4vDIVcgcr

23 Aug 16
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Travelling via Amsterdam Airport Schiphol soon? The Macallan is Malt of the Month in duty free #AnyExcuse https://t.co/FNj2j12JpA

22 Aug 16
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Throwback to behind-the-scenes of Masters of Photography 5 with @mariotestino #WorldPhotoDay https://t.co/gvZDny9VNi

19 Aug 16
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Today we raise a glass to Willie Bremner our former ghillie, who sadly passed away this week https://t.co/f01qo0cmaf

19 Aug 16
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Meet our new Master Distiller (and quite possibly the tallest man in Scotch) @nickJsavage https://t.co/jzEmfIL38r

18 Aug 16
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Our final #RareCaskAmplified bartender is Taipei's Angus Zou. Like @BarratJimmy, he brought his blowtorch... https://t.co/2Ohub1sPNy

15 Aug 16
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We asked @BarratJimmy to create a cocktail. He brought a blowtorch... #RareCaskAmplified https://t.co/AJnXKJ8p9R

12 Aug 16
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Does the type of water you add to a whisky make a difference? @betterdrinking thinks so #RareCaskAmplified https://t.co/qRsSCTrKe8

11 Aug 16
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Right now, @CanRocaCeller is on tour for #bbvarocatour16, bringing The Macallan to London, Hong Kong and the US https://t.co/NNCwCgFZw5

11 Aug 16
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Four bartenders, three chefs, two days, one Rare Cask #RareCaskAmplified https://t.co/YmfhO1guyr

09 Aug 16
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What happens when the world's greatest chefs and bartenders collide? #RareCaskAmplified https://t.co/AuwQSuGBZR

08 Aug 16
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Say hello to the #CrowdSourcedCocktail you made. Fine Oak 12, Oloroso sherry, maple syrup, fresh mint & crushed ice https://t.co/1aS8jBIjjQ

05 Aug 16
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Missed #MacallanAmplified yesterday? You can still take a look here https://t.co/fPkZY56WBC

04 Aug 16

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