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The Macallan Sienna

The Macallan M launches in Harrods

UK Launch of M Decanter

On Thursday evening, the great and the good of the London scene flocked to Harrods for the highly anticipated UK launch of The Macallan M

Guests savoured 'The Three Masters' cocktails inspired by M's three masters: The Macallan, Fabien Baron and Lalique. You too can create this opulent serve; simply stir The Macallan Gold gently with chocolate bitters and ginger syrup.  Serve still over a block of ice with a swath of orange peel and present in a whisky tumbler.

After enjoying 'The Three Masters' whilst listening to beautiful melodies courtesy of a trio of classical musicians in Harrods Spirits Rooms, guests were escorted to Frescobaldi to begin their Six Pillar private dining experience hosted by David Cox, Director of Fine & Rare whiskies at The Macallan. 

Each course of the specially created Six Pillar Dinner was paired to perfection with a dram of our single malt and M’s tasting notes were brought to life in a dramatic floral table runner, boasting green apples, juicy oranges and cinnamon sticks.

The Spiritual Home course came in the form of chowder with seared scallop and was served with The Macallan Amber whose vanilla and citrus aromas matched the creaminess perfectly.  The Curiously Small Stills and The Finest Cut course was breast of duck, smoked carrots and an orange reduction, which perfectly complimented the orange and chocolate taste of The Macallan Sienna.  The Exceptional Oak Casks and The Natural Colour course was the sumptuously sweet Cambridge tart with winter fruit compote and pistachio ice cream, paired with The Macallan Ruby which was really an additional dessert with its rich flavours of dried fruit.

Dinner was followed by blood orange sorbet as a palette cleanser before guests were served The Peerless Spirit course: The Macallan M. David took guests on a journey through their senses, nosing and tasting M's stunning liquid - a single malt of the most exquisite complexity and character.

Now available globally in specialist whisky retailers, have you spotted M on your travels? Do you plan to recreate 'The Three Masters' cocktail with The Macallan Gold? Visit our Instagram profile for more images from the night.

The Macallan Residence

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Monday #WhiskyEnvy arrives from @Dan_Pittet . Tag your posts of The Macallan #MyMacallan to feature https://t.co/qqaufPzSoV

29 Aug 16
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Quick #TwitterPoll. Since they launched last year, which of these have you tried?

27 Aug 16
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Friday night, why not mix up the #CrowdSourcedCocktail you created last month? https://t.co/vBURK8DVV4

26 Aug 16
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Has it really been a year since The Macallan Rare Cask Black launched? Good time for this @chidywayne repost https://t.co/0u8OiXPOBx

24 Aug 16
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Another new member of the #EasterElchies team. New General Manager, Jody Marshall, will show you a warm welcome https://t.co/n4vDIVcgcr

23 Aug 16
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Travelling via Amsterdam Airport Schiphol soon? The Macallan is Malt of the Month in duty free #AnyExcuse https://t.co/FNj2j12JpA

22 Aug 16
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Throwback to behind-the-scenes of Masters of Photography 5 with @mariotestino #WorldPhotoDay https://t.co/gvZDny9VNi

19 Aug 16
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Today we raise a glass to Willie Bremner our former ghillie, who sadly passed away this week https://t.co/f01qo0cmaf

19 Aug 16
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Meet our new Master Distiller (and quite possibly the tallest man in Scotch) @nickJsavage https://t.co/jzEmfIL38r

18 Aug 16
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Our final #RareCaskAmplified bartender is Taipei's Angus Zou. Like @BarratJimmy, he brought his blowtorch... https://t.co/2Ohub1sPNy

15 Aug 16
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We asked @BarratJimmy to create a cocktail. He brought a blowtorch... #RareCaskAmplified https://t.co/AJnXKJ8p9R

12 Aug 16
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Does the type of water you add to a whisky make a difference? @betterdrinking thinks so #RareCaskAmplified https://t.co/qRsSCTrKe8

11 Aug 16
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Right now, @CanRocaCeller is on tour for #bbvarocatour16, bringing The Macallan to London, Hong Kong and the US https://t.co/NNCwCgFZw5

11 Aug 16
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Four bartenders, three chefs, two days, one Rare Cask #RareCaskAmplified https://t.co/YmfhO1guyr

09 Aug 16
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What happens when the world's greatest chefs and bartenders collide? #RareCaskAmplified https://t.co/AuwQSuGBZR

08 Aug 16

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