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Meet the Masters

Joan Roca

Our latest collaboration, The Macallan Masters of Taste, pairs us with world-class innovators Joan, Josep and Jordi Roca. With an exceptional commitment to their craft, it is no surprise that their restaurant El Celler de Can Roca was voted the world’s best in 2013.

Joan and Josep Roca founded the restaurant in August 1986, in Girona and Jordi Roca joined his brothers in 1998, completing the full line up that we know today. At the heart of El Celler de Can Roca is Joan Roca, the eldest of the brothers.

Sit back and join us as we meet the man behind the culinary creations...

Joan Roca, Head Chef at El Celler de Can Roca

Having been academically trained at the “Escola d’Hostaleria i Turisme” in Girona, Joan is considered one of the best and most influential chefs in the world.

Joan’s passion for cooking is unsurprising considering his family has been immersed in the restaurant trade for many generations. Having grown up around committed chefs, Joan’s love of creating innovative dishes began at a young age and over the years he has honed his craft to perfection.  Joan’s exquisite cooking combines traditional cuisine with molecular gastronomy techniques.  It is this unwavering commitment to producing new and exciting dishes that has earned Joan, along with his brothers, their distinguished reputation.

Joan’s world class culinary creations and strong work ethic placed him in a prestigious spot on the 2011 list of the ‘20 most influential chefs in the world’. This title was the latest in a string of international acknowledgments, having previously been crowned Chef of the Year by the Spanish Academy of Gastronomy.  

You’d be wrong to think that Joan’s impressive talents begin and end in the kitchen. In recent years he has published several cookbooks, including one focussed on cooking in a Roner Vacuum, a device which regulates cooking temperatures and ensures dishes retain their natural flavours. Joan co-developed the Roner vacuum with Narcís Caner and it is now an essential tool in great restaurant kitchens worldwide.

El Celler de Can Roca produces impeccable, unrivalled dishes thanks to Joan’s culinary creativity.  Signature dishes include caramelised onions presented on a bonsai tree and crayfish reloutéaccompanied with spring onions, cocoa and mint.

Is your mouth watering yet? If you’re feeling inspired, why not enjoy your dinner with a Macallan dram? Our 18 Years Old pairs perfectly with a sweet dessert while our 15 Years Old Fine Oak is the ideal accompaniment to a fish dish.

The Masters of Taste Ultimate Dinners will play host to Joan’s culinary creativity. Along with Josep and Jordi, Joan will partner with The Macallan to break down classic perceptions of food pairing and enter into a new, awe-inspiring world of taste and flavour.

The dinners are open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2.

 

The Macallan Residence

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How would you drink #DoubleCask 12 Years Old?

16 Sep 16
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Notes of vanilla from American oak combined with rich fruit tones of European oak casks - welcome #DoubleCask 12 YO https://t.co/7lLfBGAJFm

14 Sep 16
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Why not try making the The Sherry Julep? Oloroso Sherry, maple & mint - a great mix to join #DoubleCask 12 Years Old https://t.co/RG7ueKlHQO

12 Sep 16
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Neat, over ice or mixed - The Macallan #DoubleCask 12 Years Old is one of our most versatile whiskies yet https://t.co/nJcmuoProE

09 Sep 16
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Clear some shelf space - The Macallan #DoubleCask 12 Years Old can now join Sherry Oak 12 YO and Fine Oak 12 YO https://t.co/wYw5otgtnt

07 Sep 16
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Matured in the perfect balance of sherry seasoned European and American oak casks, #DoubleCask 12 is coming soon https://t.co/2kp4JljqKh

06 Sep 16
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Introducing The Macallan #DoubleCask 12 Years Old. The perfect balance of European and American oak casks https://t.co/zJTr1litiw

05 Sep 16
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Heading back in time with some vintage Macallan for the weekend. Image from our own Master Distiller @nickJsavage https://t.co/mo1H3pRaxR

02 Sep 16
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Ok, let's play fantasy #WhiskyWednesday. This is your collection, you can pick just one, what's it going to be? https://t.co/gZsJt9ze4Z

31 Aug 16
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Monday #WhiskyEnvy arrives from @Dan_Pittet . Tag your posts of The Macallan #MyMacallan to feature https://t.co/qqaufPzSoV

29 Aug 16
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Quick #TwitterPoll. Since they launched last year, which of these have you tried?

27 Aug 16
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Friday night, why not mix up the #CrowdSourcedCocktail you created last month? https://t.co/vBURK8DVV4

26 Aug 16
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Has it really been a year since The Macallan Rare Cask Black launched? Good time for this @chidywayne repost https://t.co/0u8OiXPOBx

24 Aug 16
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Another new member of the #EasterElchies team. New General Manager, Jody Marshall, will show you a warm welcome https://t.co/n4vDIVcgcr

23 Aug 16
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Travelling via Amsterdam Airport Schiphol soon? The Macallan is Malt of the Month in duty free #AnyExcuse https://t.co/FNj2j12JpA

22 Aug 16
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Throwback to behind-the-scenes of Masters of Photography 5 with @mariotestino #WorldPhotoDay https://t.co/gvZDny9VNi

19 Aug 16
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Today we raise a glass to Willie Bremner our former ghillie, who sadly passed away this week https://t.co/f01qo0cmaf

19 Aug 16

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