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Meet the Masters

Jordi Roca

We’ve welcomed you into the heart of El Celler de Can Roca to meet Joan and Josep Roca, two of the masters behind the innovative restaurant, now we invite you to meet the final Roca Brother, Jordi Roca...

The talented pastry chef of El Celler de Can Roca joined his brothers at the world-class restaurant upon finishing his education in 1998 and together the trio have continued to explore new worlds of taste and flavour.

Grab a dram and join us for our final Roca brothers’ instalment, as we meet the ‘sweet mind’ behind El Celler de Can Roca...

Jordi Roca, 'Dessert Man' of El Celler de Can Roca

Like his brothers, Jordi was academically trained at “Escola d’Hostaleria i Turisme” in Girona before joining his family in the El Celler de Can Roca kitchen.

Upon joining the kitchen of 2013’s world best restaurant, Jordi trained under award winning Welsh Pastry Chef, Damian Allsop, whom he credits for his vast knowledge of the food industry. When Allsop left the restaurant in 2000 Jordi became Head Pastry Chef, joining his brothers to create the trio we know today.

Since then, Jordi has opened Rocambolsec, a dessert shop created as a window to the cuisine of El Celler de Can Roca. The gelateria features a range of delicious ice creams paired with sweet desserts you are likely to find in the family-run kitchen.

Jordi Roca is regarded as one of the top dessert experts on the culinary scene having experimented with new and exciting edible fragrances. This talent has not gone unnoticed and Jordi has won several awards including the first World’s Best Pastry Chef Award from The World’s 50 Best Restaurants in 2014. It is this culinary creativity, along with his brothers, which has earned El Celler de Can Roca its distinguished reputation.

Aside from creating impeccable dishes, Jordi has found time to publish a number of books including “Sweet Sensations” and “Los postres de Jordi Roca” which give readers an insight into the intricate process behind the creation of these innovative desserts.

Why not follow in the Roca brothers’ footsteps and create your own food and drink pairing tonight? If ‘meeting’ Jordi has left you feeling inspired, pair your sweet dish with the perfectly matched Macallan Amber from our 1824 Series.

You can also join Jordi and his brothers at the Masters of Taste Ultimate Dinner. Joan, Josep and Jordi will pair their exquisite culinary creations with The Macallan, using their vast combined knowledge to break down classic perceptions of food pairing.

The dinner is open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2

Roja Dove

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The Macallan fan Jonny Milne gave us a glimpse of his suitcase essentials including our 12 Years Olds Sherry Oak http://t.co/cnXOoelmJz

20 Apr 15
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Feast your eyes on our #FineFoodFriday pairing of Sienna, grilled springbok loin, smoked aubergine & celeriac puree! http://t.co/fJ7J2habRn

17 Apr 15
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RT @angelshareglass Next week @The_Macallan Distillery will stock our new 12 year old angels - what do you think? http://t.co/WuoeG5lvyw

17 Apr 15
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Happy #WhiskyWednesday! Today we're opening a bottle of our rich 25 Years Old Sherry Oak, as captured by @joshrubin http://t.co/tHXnipLTEu

15 Apr 15
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Nothing beats a great dram with a great view. Where is your favourite view in the world to enjoy with a dram? http://t.co/jFRs7I7Psg

13 Apr 15
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It's time to open The Macallan Sherry Oak 12 Years Old… what better way to start the weekend? http://t.co/NEi2hjMzx0

10 Apr 15
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This week in our Meet the Master series we sit down with @RojaDove. Join us on a journey through the world of scents http://t.co/q95XPGwFgr

09 Apr 15
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This #WhiskyWednesday we're savouring our impeccable 18 Years Old Sherry Oak with notes of dried fruit & ginger http://t.co/Eaun2zi5PL

08 Apr 15
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Have a wonderful #Easter from everyone at The Macallan. What better occasion to enjoy chocolate with your dram? http://t.co/zKWMFOBh20

05 Apr 15
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Gentle & warming, our Sienna pairs perfectly with a chocolate pot & vanilla bean ice cream this #FineFoodFriday http://t.co/XUW9SbaMNX

03 Apr 15
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Housing some of our rarest whiskies, The Macallan Whisky Bar & Lounge at Galaxy Macau Resort is our kind of bar… http://t.co/wSiET9hsBm

02 Apr 15
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Today we dedicate our #WhiskyWednesday to the Maple Old Fashioned cocktail. Sláinte! http://t.co/YdGjwjiUsJ http://t.co/WKUHsBUL0E

01 Apr 15
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Happy #WhiskyDay2015! To celebrate we raise a dram of The Macallan Gold, captured here at a @leica_camera event. http://t.co/Q58rhlr8Ii

27 Mar 15
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The 2015 Ultimate Spirits Challenge rated our exquisite Rare Cask as ‘Extraordinary’... http://t.co/1Mg2ISRvi1

26 Mar 15
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Feast your eyes on our delectable cocktails perfectly poured in partnership with @MRPORTERLIVE http://t.co/7LshGImpGE http://t.co/sdUBVVwDFS

26 Mar 15

The Macallan perfectly poured with MR PORTER

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Maximum chill, minimum dilution - guaranteed with our ice ball maker. Purchase yours at http://t.co/GPyHee4LtJ http://t.co/j2gxW0Kwuq

25 Mar 15
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As today marks #WorldWaterDay, we raise a dram of @LALIQUE Cire Perdue to our friends @charitywater... http://t.co/oiD7YW7EP3

22 Mar 15
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To celebrate @Spirit_Speyside festival we've partnered with @angelshareglass to create The Macallan whisky angel http://t.co/rIvplXnXG1

20 Mar 15
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To celebrate @Spirit_Speyside festival we've partnered with @Angelsshareglass to create The Macallan whisky angel http://t.co/rIvplXnXG1

20 Mar 15
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#HappyBirthday to our friend @JosepPituRoca! Discover how you can celebrate with him at our Ultimate Dinner... http://t.co/MC4l5YkAsT

19 Mar 15
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¡Feliz Día del Padre, amigos! Brindemos con una copa de The Macallan M #DiaDelPadre http://t.co/bAYpeMNXlW

19 Mar 15
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Today, we're raising a dram of our rich Ruby to say #HappyMothersDay - Sláinte! http://t.co/5HdmSWlOMd

15 Mar 15
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This is our idea of the perfect whisky & wardrobe pairing; Gold, @HugoBoss gloves, scarf & a @Borsalino_World fedora! http://t.co/kqq47b3xR0

13 Mar 15

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