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Meet the Masters

Josep Roca

Last time we welcomed you into the El Celler de Can Roca kitchen to meet the master at the heart of the culinary creations, Joan Roca. Today join us as we delve into the cellar to meet Josep Roca...

The sommelier behind the restaurant voted the world’s best in 2013, Josep founded the restaurant with his brother Joan and combined their knowledge and craft with the youngest of the brothers, Jordi Roca to create the talented trio we know today.

Grab a dram and join us as we meet the ‘wine waiter’ of the trio...

Josep Roca, Sommelier of El Celler de Can Roca

Schooled at the “Escola d’Hostaleria i Turisme” in Girona, the ‘wine waiter’ of the group is using his creativity to bring the worlds of whisky and craft cuisine together to create something completely unique.

As one third of the renowned Roca brothers Josep runs The Cellar, famous for its 60,000 bottles of wine which stem across five branches: Riesling, Champagne, Burgundy, Sherry and Priorat.

Josep has always embraced innovation while staying true to his roots and these grounded values have made him a favourite with many across the world. In 2011, he was awarded the Medal of Touristic Merit, granted by the Ministry of Industry, Tourism and Trade. He was also named Best Sommelier for National Gastronomy in 2010 and has a number of other accolades to his name.

When he isn’t in The Celler, Josep devotes significant time to education, teaching courses for sommeliers at the University of Girona and the “Escola d’Hostaleria”. As well as this, Josep teaches Gastronomy and Oenology at the University of Girona, Faculty of Tourism.  As if he wasn’t busy enough, Josep is also consultant and expert on the popular Catalonia TV programme “En Clau de vi”.

Josep’s supreme craftsmanship has helped El Celler de Can Roca to become one of the best restaurants in the world. In November, Josep and his brothers will pair The Macallan drams with unrivalled dishes.

Fancy a Macallan dram? Why not take a leaf out of the Roca brothers’ book and pair a dram with your dinner tonight. The Macallan Amber is the perfect accompaniment for a seafood dish, such as scallops while our Macallan Ruby is the ideal pairing for a sweet dish like Cambridge tart with winter fruit compote.

You can see Josep and his brothers in action at the Ultimate Dinner. The partnership will capture the best of the essences of The Macallan and El Celler de Can Roca, giving Josep and his brothers an opportunity to connect with a new audience and explore a new world of taste and flavour.

The dinners are open to a very limited number of people globally. To find out more and to book your place, please visit: http://shop.themacallan.com/el-celler-de-can-roca-2

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Has it really been a year since The Macallan Rare Cask Black launched? Good time for this @chidywayne repost https://t.co/0u8OiXPOBx

24 Aug 16
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Another new member of the #EasterElchies team. New General Manager, Jody Marshall, will show you a warm welcome https://t.co/n4vDIVcgcr

23 Aug 16
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Travelling via Amsterdam Airport Schiphol soon? The Macallan is Malt of the Month in duty free #AnyExcuse https://t.co/FNj2j12JpA

22 Aug 16
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Throwback to behind-the-scenes of Masters of Photography 5 with @mariotestino #WorldPhotoDay https://t.co/gvZDny9VNi

19 Aug 16
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Today we raise a glass to Willie Bremner our former ghillie, who sadly passed away this week https://t.co/f01qo0cmaf

19 Aug 16
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Meet our new Master Distiller (and quite possibly the tallest man in Scotch) @nickJsavage https://t.co/jzEmfIL38r

18 Aug 16
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Our final #RareCaskAmplified bartender is Taipei's Angus Zou. Like @BarratJimmy, he brought his blowtorch... https://t.co/2Ohub1sPNy

15 Aug 16
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We asked @BarratJimmy to create a cocktail. He brought a blowtorch... #RareCaskAmplified https://t.co/AJnXKJ8p9R

12 Aug 16
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Does the type of water you add to a whisky make a difference? @betterdrinking thinks so #RareCaskAmplified https://t.co/qRsSCTrKe8

11 Aug 16
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Right now, @CanRocaCeller is on tour for #bbvarocatour16, bringing The Macallan to London, Hong Kong and the US https://t.co/NNCwCgFZw5

11 Aug 16
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Four bartenders, three chefs, two days, one Rare Cask #RareCaskAmplified https://t.co/YmfhO1guyr

09 Aug 16
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What happens when the world's greatest chefs and bartenders collide? #RareCaskAmplified https://t.co/AuwQSuGBZR

08 Aug 16
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Say hello to the #CrowdSourcedCocktail you made. Fine Oak 12, Oloroso sherry, maple syrup, fresh mint & crushed ice https://t.co/1aS8jBIjjQ

05 Aug 16
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Missed #MacallanAmplified yesterday? You can still take a look here https://t.co/fPkZY56WBC

04 Aug 16
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Head over to our Facebook page on Wednesday for #MacallanAmplified https://t.co/sPmq4rSlN2

01 Aug 16
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Maple syrup and crushed ice will add sweetness to our #CrowdSourcedCocktail - thank you for all of your votes https://t.co/HFCsqqRRn4

29 Jul 16

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