Distil Your World
Distil Your World is our endeavour to document and share with the world how we seek knowledge and insight, how we understand what is happening to the planet and take inspiration from it.
HOW DO YOU DISTIL THE ESSENCE OF A PLACE?
It's not about just being in a city or place, it is about immersing yourself, dedicating time to understand what is underneath everything you see. Available now, Distil Your World documentaries follow The Macallan and the Roca brothers as they explore the many facets of iconic places across the world.
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Distil Your World Paris
Distil Your World Paris explores the essence of Paris through a journey of flavour, craft and culture. A remarkable single malt and documentary inspired by the elegance, innovation and gastronomic heritage of "l´art de la table" of the city of lights.
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Distil Your World Hong Kong
A whisky and documentary that captures the energy and complexity of Hong Kong.
The Macallan Lead Whisky Maker, Euan Kennedy, and the Roca brothers, owners of El Celler de Can Roca, went in search of the essence of the global city that has managed to re-imagine the possibilities of the public space, mixing ancient tradition with startling modernity.
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Distil Your World Mexico
Distil Your World Mexico captures the people and traditions of this land through a journey in aroma and flavour. A complex spirit and documentary that pays homage to the spectacle of Mexico and the Day of the Dead festival.
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Distil Your World New York
Polly Logan, The Macallan Whisky Maker, and Michelin star chef Joan Roca of the acclaimed Roca brothers immersed themselves in the iconic city of New York to distil its essence.
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Distil Your World London
Together The Macallan and the Roca brothers set out to distil the essence of London, one of the cultural capitals of the world.
Distil Your World Jerez
Explore the colours, flavours and culture of Jerez through the eyes of The Macallan and the Roca brothers.
Distil Your World Scotland
A culinary journey through our Scottish homeland with the renowned Roca brothers, from El Celler de Can Roca.