藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
Experience the robust flavours of The Macallan Double Cask range and Edition No. 6 in a harmonious pairing with Chef Jereme’s unique creation of Chinese cuisine boasting a modern touch - a pairing that promises to invigorate the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.
19 November 2020 (SOLD OUT)
7:00pm to 10:30pm
S$238+ per person
Exceptional Single Cask Evening
26 November 2020 (SOLD OUT)
7:00pm - 10:30pm
A spectacular evening of epicurean pleasures featuring The Macallan Exceptional Single Casks. Alongside the culinary masterpieces created by Chef Jereme, discover the delicate aromas and distinctive flavours of some of the finest single malts made at The Macallan’s whisky making bench.
To make a reservation, please fill in the form below.
Due to the current COVID-19 safety measures and social distancing regulations, we will only accept up to five persons for a single reservation. Limited seats only.
S$308+ per person