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A softly lit reception area

Presenting The Macallan Experience at Raffles Hotel Singapore

An iconic experiential space that encapsulates the fundamental chapters of our story through engaging and inspiring storytelling - this is The Macallan Experience. For a limited period of just four months from 26 October 2020 to 10 February 2021, The Macallan Experience will take guests on an immersive, sensorial and memorable whisky journey. 

Explore an interactive kinetic art installation inspired by The Macallan Six Pillars created exclusively for The Macallan Experience, bringing our stories to life through artistic formations.  Designed collaboratively by neuroexperience agency, Rebel and Soul and creative technology agency, Future Labs, this spectacularly innovative creation allows guests to interact with formations as they transition and alter to different shapes representing the nature and craft of the exceptional single malt, The Macallan. 

General admission is complimentary.
All guests must be above 18 years old.

Images are for illustration purposes only. 

The Sensory Cinema

JOURNEY WITH THE MACALLAN

At S$28 each, guests may book a cinematic experience featuring a state-of-the-art sensory cinema and immerse in the full sensory exploration of The Macallan Sherry Oak and Double Cask expressions.
Witness the moments of passion and dedication that cemented The Macallan’s place in history and mapped its journey for the future. Revel in the stories that brought The Macallan to life and be inspired to choose the risks worth taking.

The Sensory Cinema screenings will take place from 12:00pm to 8:30pm with screenings every 30 minutes. Each ticket includes general admission and a cinematic whisky experience. All proceeds from the Sensory Cinema ticket sales will be donated to the Water and Healthcare Foundation (WAH) to help rural communities in Cambodia. Kindly note that there are no session screenings on Mondays.

Book your tickets below. We accept only MasterCard and Visa for ticket sales. Only a maximum of 5 tickets per purchase. Tickets sold are non-transferable and non-refundable.

How to key in promo code (if any):
1) Select preferred date
2) Key in promo code at the top left-hand corner right above the timeslots.
A private cinema with soft leather armchairs
A bar and lounge area

Explore The Space

Join us for a dram at our dedicated whisky lounge, where we bring you into the ultimate world of The Macallan through storytelling and conversations. A fine selection of The Macallan whiskies and merchandise, including limited editions and releases, will be available for sale. Gift wrapping services are available upon request.

In view of safe distancing measures, kindly be informed that the gallery, retail space, bar and lounge at #01-07 & 8 can only accommodate guests for a stay of up to an hour. Thank you for your understanding. If you would like to extend your visit, we recommend booking a table at Raffles Courtyard to prevent disappointment.

Getting Here

The Macallan Experience is located at Raffles Arcade, 328 North Bridge Road, #01-04 to 10, Singapore 188719.
From the hotel lobby, walk towards the Raffles Arcade.
Enter from #01-04.

Operating hours:
11:00am to 7:00pm
Monday
11:00am to 9:30pm
Tuesday - Sunday
Kindly note that there are no session screenings on Mondays.

Public Transportation:

By bus: 652, 656, 663, 665, 700, 850E, 951E, 77, 106, 167, 171
By train (MRT): City Hall, Esplanade or Bras Basah

Limited parking spaces are available within Raffles Hotel Singapore. We respectfully request all visitors to refrain from driving when alcohol is consumed.

A dining room with screens and mirrored table

Private Dining Experience

In partnership with Raffles Hotel Singapore, The Macallan will unveil exclusive dining packages inclusive of impeccable pairings with The Macallan selection of fine whiskies every month. Exquisitely curated by Pierre Burgade, Executive Chef of Raffles Hotel Singapore together with his team of Chefs de Cuisine – three-Michelin-starred French Chef Anne-Sophie Pic’s first Asian outpost at La Dame de Pic, 藝 yì by Jereme Leung and Chef Rémy Lefebvre at Butcher’s Block, these culinary masters are sure to delight the palates of gourmet seekers.

Explore our monthly gourmand line-up below for more information on the respective dining experiences. Kindly note that we only accept bookings for up to 5 pax, and all bookings have to be made at least 10 days in advance.

For enquiries or to make a reservation, please fill up the form below or contact 91910009.

藝 yì by Jereme Leung

藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.

Experience the robust flavours of The Macallan Double Cask range and Edition No. 6 in a harmonious pairing with Chef Jereme’s unique creation of Chinese cuisine boasting a modern touch - a pairing that promises to invigorate the communal vibrancy of a home-cooked meal while encouraging heart-warming conversations.

19 November 2020 (SOLD OUT)
7:00pm to 10:30pm

S$238+ per person
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Exceptional Single Cask Evening

26 November 2020 (SOLD OUT)
7:00pm - 10:30pm

A spectacular evening of epicurean pleasures featuring The Macallan Exceptional Single Casks. Alongside the culinary masterpieces created by Chef Jereme, discover the delicate aromas and distinctive flavours of some of the finest single malts made at The Macallan’s whisky making bench. 

To make a reservation, please fill in the form below.

Due to the current COVID-19 safety measures and social distancing regulations, we will only accept up to five persons for a single reservation. Limited seats only.

S$308+ per person
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Butcher's Block

Savour an incredibly selective cut of the finest quality spirits from The Macallan stills - The Macallan Double Cask range and Edition No. 6, paired with some of the world’s finest cuts of meats personally sourced and procured by Chef Rémy Lefebvre from dedicated farms that show utmost care and respect for their livestock at Butcher's Block. These premium meats are cooked using the time-honoured craft of wood fire employing a variety of techniques, such as smoking, grilling and slow cooking in embers, to impart distinct flavours and aromas.

10 December 2020 (SOLD OUT)
7:00pm to 10:30pm

S$288+
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Exceptional Single Cask Evening

17 December 2020 (SOLD OUT)
7:00pm - 10:30pm

 

Featuring The Macallan Exceptional Single Casks, discover the harmony of these premium meats prepared by Chef Rémy Lefebvre paired with distinctive flavours of some of the finest single malts made at The Macallan’s whisky making bench. 

To make a reservation, please fill in the form below or contact 91910009.

Due to the current COVID-19 safety measures and social distancing regulations, we will only accept up to five persons for a single reservation. Limited seats only.

S$368+
View Menu

 

Request

La Dame De Pic

The three-Michelin-starred French chef Anne-Sophie Pic hails from a long line of Michelin-starred chefs, namely her grandfather, André Pic, and father, Jacques Pic. She grew up in her family's restaurant in Valence, south-east France, which first garnered three Michelin stars in 1934, under her grandfather. 

At La Dame de Pic, Raffles Singapore, Anne-Sophie Pic constantly seeks complex new flavours, exploring each ingredient's full aromatic spectrum and combining flavours in clever ways. Bitterness is an essential aspect and a common thread that guides her creations. Anne-Sophie Pic works to reveal the underlying bitterness in all type of products, vegetables, herbs, flowers, fish and meat to underline rarer flavours. She enjoys combining bitter flavours with sharp or tart notes, to reveal a whole range of tastes in a dish that brings depth and turns the dining experience into a multi-sensorial episode.

Menu available upon request

(Available only in early December 2020)

藝 yì by Jereme Leung

藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.

Begin the gastronomic culinary journey with a glass of wine or champagne at 藝’s intimate cocktail bar, designed to mimic a ‘living room’, allowing patrons to unwind and indulge, while they enjoy Chef Jereme’s signature drinking snacks – Sichuan Spicy Chicken & Luncheon Meat and Sichuan Spiced Crispy Fish Skin.

LUNAR NEW YEAR REUNION DINNER

Menu available upon request

ENQUIRIES/RESERVATIONS

Please note that the submission of the enquiry form is not confirmed reservation until you have received a confirmation email from The Macallan. We will be in touch with you within 2 working days.

All bookings are subject to availability. Kindly check back monthly for updates.