The Speyside Flip
Serves
The Speyside Flip
A local twist on a naval classic as a salute to the sailors who transported The Macallan’s Sherry Seasoned Oak casks from Jerez, Spain to Speyside, Scotland.
Created by the team at The Macallan Bar, this indulgent serve is an antidote to the winter season.
MAKE THE SERVE
Step 1
Crack whole egg into small side of tin shaker
Add 40ml milk stout
Add 20ml Pedro Ximenez sherry
Add 10ml orange oleo saccharum
Add 40ml Sherry Oak 12
Step 2
Shake without ice then shake with ice
Double strain in Calabreze glass
Step 3
Garnish with grated dark chocolate
Start