This December, delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
A selection of delectable antipasti, including Marinated Sea Bream, beautifully luscious slices of white fish heightened with the sensational perfume of Amalfi lemon, kicks off the dining experience on a sensational note. Relish signatures such as Capellini di Gragnano, toothsome pasta with succulent Maine lobster, citrus and roasted eggplant; and a red chicory marinated John Stone 28-day dry-aged beef tenderloin with pepper jus.
Bringing together the full experience of The Harmony Collection Rich Cacao, a special dessert created by award-winning pastry chef Janice Wong features the journey of cacao. From the freshness of the cacao pulp, textures of unroasted and roasted cacao beans and a freshly conched Pure Imagination bean to bar single origin Colombian chocolate mousse. The dessert features complimenting flavours and textures of an almond sponge, citrus jelly and cacao pulp with The Harmony Collection Rich Cacao.