In collaboration with Raffles Hotel Singapore, The Macallan presents a series of exclusive dining packages from August, highlighting the pairing with only the finest of The Macallan’s selection of whiskies. The selection, which changes every month, is carefully curated by Raffles Singapore’s Executive Chef, Pierre Burgade, together with his Chefs de Cuisine. Hailing from the renowned establishments that call Raffles Singapore home – namely, 藝 yì by Jereme Leung, Tiffin Room, Osteria BBR by Alain Ducasse and Butcher’s Block – this extraordinary meeting of exquisite food and exceptional pairing with The Macallan is bound to excite devotees of the culinary arts.
Explore our monthly gourmand line-up below for more information on the respective dining experiences.
For enquiries, please fill up the form at the bottom of the page or contact 8351 3449.
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