20 jun 2024
The Macallan TimeSpirit x El Celler de Can Roca
The Macallan reveals new dining experience in the heart of its Scottish Estate, in collaboration with globally renowned El Celler de Can Roca
To celebrate their 200th anniversary The Macallan collaborates with acclaimed Spanish restaurant El Celler de Can Roca to launch a new permanent dining experience, TimeSpirit, at The Macallan Estate this Summer.
United by an insatiable curiosity, quest for knowledge, and dedication to innovation, The Macallan and El Celler De Can Roca’s collaboration – TimeSpirit - will offer diners a nine-course tasting menu – a culinary exploration of The Macallan, as the brand celebrates 200 years young.
TimeSpirit will sit at the heart of The Macallan’s iconic estate, with a 24-seat dining room designed by award-winning architect and designer David Thulstrup, who designed Noma restaurant in Copenhagen. The space has been reimagined to create the ultimate gastronomic dining experience and immersion in nature at The Macallan Estate, as diners overlook sweeping views onto the rolling hills of Speyside.
El Celler de Can Roca’s philosophy mirrors that of The Macallan, with a deep inspiration from nature, a commitment to community and a relentless pursuit of innovation and this will be showcased for everyone to experience within the new menu – where it will take influence from the past, imagine the future and make a difference in the present, and really showcase the collaboration between the two brands in a playful and exciting way.
"El Celler de Can Roca has been one of The Macallan’s longest partnerships, and for over twelve years we have curated exceptional culinary creations, new products and innovations together. From our beginnings in 1824, we have had a long history with Spain and its wines - particularly Jerez, so to bring these two brands together for a permanent Dining Experience on The Macallan estate is an incredible ambition realised."
Jaume Ferràs
Creative Director at The Macallan