The Range
Sherry Oak
A selection of rich and intense single malt whiskies matured exclusively in hand-picked Oloroso sherry seasoned oak casks, characterised by a depth of flavour and remarkable natural colour.
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Sherry Oak 12 Years Old
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ABV : 40% | Volume: 70CL
Sherry Oak 12 Years Old
A true Macallan classic and complex single malt.
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Sherry Oak 18 Years Old
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ABV : 43% | Volume: 70CL
Sherry Oak 18 Years Old
An iconic Macallan with a robust flavour.
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Sherry Oak 25 Years Old, 2018 Release
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ABV : 43% | Volume: 70CL
Sherry Oak 25 Years Old, 2018 Release
A distinguished single malt with an intensely rich profile.
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Sherry Oak 25 Years Old, 2019 Release
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ABV : 43% | Volume: 70CL
Sherry Oak 25 Years Old, 2019 Release
A distinct single malt, delivering rich and full flavour
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Sherry Oak 25 Years Old, 2020 Release
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ABV : 43% | Volume: 70CL
Sherry Oak 25 Years Old, 2020 Release
A distinct single malt, delivering rich and full flavour
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Sherry Oak 25 Years Old, 2021 Release
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ABV : 43% | Volume: 70CL
Sherry Oak 25 Years Old, 2021 Release
A distinct single malt, delivering rich and full flavour
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Sherry Oak 25 Years Old, 2022 Release
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ABV : 43% | Volume: 70CL
Sherry Oak 25 Years Old, 2022 Release
A distinct single malt, delivering rich and full flavour
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Sherry Oak 30 Years Old
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ABV : 43% | Volume: 70CL
Sherry Oak 30 Years Old
A luxurious whisky with 30 years of sherry seasoned flavour.
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Sherry Oak 40 Years Old - 2016 Release
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Sherry Oak 40 Years Old - 2017 Release
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Sherry Oak 40 Years Old - 2017 Release
A rich and intense single malt with a 40 year history.
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The Story of Sherry Oak
Sherry Seasoned Style
When matured exclusively in sherry seasoned oak casks from Jerez, our rich, fruity and full bodied ‘new make’ spirit is transformed into a classic single malt characterized by spice, dried fruits and mature oak with a depth of flavor that develops through the range, from 12 to 40 years old.
To create the range, we work closely with fully integrated 'tree to finished seasoned cask' companies in Spain; to identify oak trees in the forests of northern Spain, fell the trees, saw and air dry the oak staves before shipping them to the south for further air-drying to reduce the moisture even further. The casks are then seasoned for 18 months before making their journey to Scotland to be filled with The Macallan 'new make' spirit.
