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The Harmony Collection Fine Cacao Whisky Pairing

E600CA23-A5CF-4F30-BC0F-7E8B830451E0@2x Apr 29 2022 · 2 min read

The Harmony Collection Fine Cacao has been developed in collaboration with Jordi Roca, pastry chef at El Celler de Can Roca. Inspired by Whisky Maker Polly Logan’s visit to Jordi’s famed chocolate factory and boutique hotel, Casa Cacao in Girona, this exquisite single malt offers a delightful whisky and chocolate pairing experience.

The Macallan Whisky Maker Polly Logan was inspired by her time spent in Girona, Spain, and created a single malt containing unique flavours and aromas reminiscent of chocolate, marzipan, fig and raisins.


A Special Journey

The spiral on the packaging represents the multiple journeys that played a role in this release: the journey of sustainability, the intricate flavour notes of the whisky, and  our longstanding partnership with the Roca brothers.

The flavour notes of the whisky inspired Jordi Roca and his team at Casa Cacao to create special chocolates for a unique pairing experience.

The Macallan Harmony Collection Fine Cacao cacao husks

Locally Sourced Chocolate

We recommend that you select high quality, traceably-made and fairtrade chocolate from a producer that uses a bean-to-bar approach to create this pairing ritual at home.

Casa Cacao recommends selecting a non-milk based chocolate – ideally made from the Criollo bean. With strong acidity and flavours of raisins, apricot, and passion fruit this type of bean provides an exceptional flavour balance to complement the tasting notes of Fine Cacao.

The Pairing Ritual

There are three steps to The Harmony Collection Fine Cacao whisky and chocolate ritual to create the perfect sensorial experience for this expression at home.

1. Take a sip of The Harmony Collection Fine Cacao and enjoy the chocolate notes of this expression.

2. Then take a bite of the chocolate to discover the unique flavour combination.

3. Complete the ritual with a second sip of The Harmony Collection Fine Cacao for the perfect finish.

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