Serves

Coconut Bloom

Rooted in creativity, storytelling and playful curiosity.

The Macallan invites you to explore new ways to savour our single malt whisky, through exceptional tropical serves and enticing sweet pairings, created in collaboration with El Celler de Can Roca and our restaurant located at The Macallan Estate, TimeSpirit.

This serve features The Macallan Harmony Collection Inspired By Fresh Coconut, coconut foam and lime paired with mango and lime spheres with whisky and coconut sauce.

Make the serve

Step 1

Pour the whisky into the cup.

Step 2

Add the foam on top.

Step 3

Finish with the freshly-grated lime peel and a tropical flower.

Start

Sweet Pairing

Mango and Lime Spheres with Coconut and Whisky Sauce

Lime Infusion

Ingredients:
• 500g mineral water
• 16g lime zest

Method:
• Combine the mineral water with the finely grated lime zest. Vacuum seal and leave to infuse in the refrigerator for 8 hours
• Strain and set aside

Mango and Lime Spheres

Ingredients:
• 500g mango pulp
• 250g lime infusion
• 7.5g agar agar

Method:
• In a saucepan, combine all the ingredients and bring to the boil.
• Allow to boil for 1 minute, stirring continuously.
• Pour the hot mixture into squeeze bottles.
• Drop the liquid, one drop at a time, into a container of oil at 3°C, constantly moving the oil so the spheres sink, cool and set.
• Strain the oil to collect the spheres, then rinse them with cold water using the same sieve to remove excess oil.
• Spread onto a tray and discard any misshapen or irregular spheres.
• Store the spheres in the same pulp mango and lime base, vacuum sealed, and keep refrigerated.

Coconut and Whisky Sauce

Ingredients:
• 250g coconut purée (Ponthier Intense)
• 25g of The Harmony Collection Inspired by Fresh Coconut

Method:
Whisk both ingredients together and transfer to a squeeze bottle. Store in the refrigerator.

Assembly and finishing

Ingredients:
• Lime zest

Method:
• Place a small amount of coconut sauce onto a wooden spoon.
• Top with a spoonful of mango and lime spherifications.
• Finish with freshly grated lime zest on top.

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