Crafted to embody the visionary collaboration of renowned sommelier Josep Roca and the Roca brothers, owners of El Celler de Can Roca, twice named Best Restaurant in the World, this cocktail invites you on a journey of culinary exploration where tradition and innovation converge. 

A harmonious union between the distinct flavours of Scotland and Spain, this cocktail was designed to be enjoyed as part of a meal. It celebrates the rich tapestry of flavours found in both cultures. Whether paired with traditional Scottish fare or Spanish delicacies, it serves as a bridge between culinary traditions and delights the palate with depth and complexity.